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Journal Abstract Search

574 related items for PubMed ID: 18502530

  • 1. Group-specific PCR-RFLP and real-time PCR methods for detection and tentative discrimination of strictly anaerobic beer-spoilage bacteria of the class Clostridia.
    Juvonen R, Koivula T, Haikara A.
    Int J Food Microbiol; 2008 Jul 15; 125(2):162-9. PubMed ID: 18502530
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  • 2. Real-time PCR detection of bacteria belonging to the Firmicutes Phylum.
    Haakensen M, Dobson CM, Deneer H, Ziola B.
    Int J Food Microbiol; 2008 Jul 31; 125(3):236-41. PubMed ID: 18501458
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  • 3. Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1.
    Koivula TT, Juvonen R, Haikara A, Suihko ML.
    J Appl Microbiol; 2006 Feb 31; 100(2):398-406. PubMed ID: 16430517
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  • 4. Development of a species-specific PCR assay for identification of the strictly anaerobic bacterium Selenomonas lacticifex found in biofilm-covered surfaces in brewery bottling halls.
    Felsberg J, Jelínková M, Kubizniaková P, Matoulková D.
    J Appl Microbiol; 2014 Nov 31; 117(5):1328-35. PubMed ID: 25066481
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  • 6. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G.
    J Appl Microbiol; 2008 Oct 31; 105(4):951-62. PubMed ID: 18785882
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  • 9. Development of a real-time PCR-based system targeting the 16S rRNA gene sequence for rapid detection of Alicyclobacillus spp. in juice products.
    Connor CJ, Luo H, Gardener BB, Wang HH.
    Int J Food Microbiol; 2005 Apr 01; 99(3):229-35. PubMed ID: 15808357
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  • 11. Comparison of agar plate and real-time PCR on enumeration of Lactobacillus, Clostridium perfringens and total anaerobic bacteria in dog faeces.
    Fu CJ, Carter JN, Li Y, Porter JH, Kerley MS.
    Lett Appl Microbiol; 2006 May 01; 42(5):490-4. PubMed ID: 16620208
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  • 12. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
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  • 13. Application of SYBR green real-time PCR assay for specific detection of Salmonella spp. in dairy farm environmental samples.
    Nam HM, Srinivasan V, Gillespie BE, Murinda SE, Oliver SP.
    Int J Food Microbiol; 2005 Jul 15; 102(2):161-71. PubMed ID: 15913820
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  • 14. Detection and quantification of the human-specific HF183 Bacteroides 16S rRNA genetic marker with real-time PCR for assessment of human faecal pollution in freshwater.
    Seurinck S, Defoirdt T, Verstraete W, Siciliano SD.
    Environ Microbiol; 2005 Feb 15; 7(2):249-59. PubMed ID: 15658992
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  • 16. RNA-based sandwich hybridisation method for detection of lactic acid bacteria in brewery samples.
    Huhtamella S, Leinonen M, Nieminen T, Fahnert B, Myllykoski L, Breitenstein A, Neubauer P.
    J Microbiol Methods; 2007 Mar 15; 68(3):543-53. PubMed ID: 17157400
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  • 17. Development of real-time PCR methods for the rapid detection of low concentrations of Gluconobacter and Gluconacetobacter species in an electrolyte replacement drink.
    Gammon KS, Livens S, Pawlowsky K, Rawling SJ, Chandra S, Middleton AM.
    Lett Appl Microbiol; 2007 Mar 15; 44(3):262-7. PubMed ID: 17309502
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  • 18. Detection and quantification of spoilage and pathogenic Bacillus cereus, Bacillus subtilis and Bacillus licheniformis by real-time PCR.
    Fernández-No IC, Guarddon M, Böhme K, Cepeda A, Calo-Mata P, Barros-Velázquez J.
    Food Microbiol; 2011 May 15; 28(3):605-10. PubMed ID: 21356471
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  • 19. Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target.
    O' Grady J, Sedano-Balbás S, Maher M, Smith T, Barry T.
    Food Microbiol; 2008 Feb 15; 25(1):75-84. PubMed ID: 17993379
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  • 20. Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR.
    O'Grady J, Ruttledge M, Sedano-Balbás S, Smith TJ, Barry T, Maher M.
    Food Microbiol; 2009 Feb 15; 26(1):4-7. PubMed ID: 19028297
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