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Journal Abstract Search

208 related items for PubMed ID: 18502914

  • 1. Potential prebiotic properties of almond (Amygdalus communis L.) seeds.
    Mandalari G, Nueno-Palop C, Bisignano G, Wickham MS, Narbad A.
    Appl Environ Microbiol; 2008 Jul; 74(14):4264-70. PubMed ID: 18502914
    [Abstract] [Full Text] [Related]

  • 2. In vitro evaluation of the prebiotic properties of almond skins (Amygdalus communis L.).
    Mandalari G, Faulks RM, Bisignano C, Waldron KW, Narbad A, Wickham MS.
    FEMS Microbiol Lett; 2010 Mar; 304(2):116-22. PubMed ID: 20146750
    [Abstract] [Full Text] [Related]

  • 3. In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.
    Manderson K, Pinart M, Tuohy KM, Grace WE, Hotchkiss AT, Widmer W, Yadhav MP, Gibson GR, Rastall RA.
    Appl Environ Microbiol; 2005 Dec; 71(12):8383-9. PubMed ID: 16332825
    [Abstract] [Full Text] [Related]

  • 4. Release of protein, lipid, and vitamin E from almond seeds during digestion.
    Mandalari G, Faulks RM, Rich GT, Lo Turco V, Picout DR, Lo Curto RB, Bisignano G, Dugo P, Dugo G, Waldron KW, Ellis PR, Wickham MS.
    J Agric Food Chem; 2008 May 14; 56(9):3409-16. PubMed ID: 18416553
    [Abstract] [Full Text] [Related]

  • 5. The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study.
    Creedon AC, Dimidi E, Hung ES, Rossi M, Probert C, Grassby T, Miguens-Blanco J, Marchesi JR, Scott SM, Berry SE, Whelan K.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1790-1804. PubMed ID: 36130222
    [Abstract] [Full Text] [Related]

  • 6. In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds (Prunus amygdalus).
    Liu Z, Wang W, Huang G, Zhang W, Ni L.
    J Sci Food Agric; 2016 Mar 30; 96(5):1836-43. PubMed ID: 26749248
    [Abstract] [Full Text] [Related]

  • 7. Prebiotic effects of almonds and almond skins on intestinal microbiota in healthy adult humans.
    Liu Z, Lin X, Huang G, Zhang W, Rao P, Ni L.
    Anaerobe; 2014 Apr 30; 26():1-6. PubMed ID: 24315808
    [Abstract] [Full Text] [Related]

  • 8. Mucin Cross-Feeding of Infant Bifidobacteria and Eubacterium hallii.
    Bunesova V, Lacroix C, Schwab C.
    Microb Ecol; 2018 Jan 30; 75(1):228-238. PubMed ID: 28721502
    [Abstract] [Full Text] [Related]

  • 9. Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study.
    Ukhanova M, Wang X, Baer DJ, Novotny JA, Fredborg M, Mai V.
    Br J Nutr; 2014 Jun 28; 111(12):2146-52. PubMed ID: 24642201
    [Abstract] [Full Text] [Related]

  • 10. The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.
    Mandalari G, Grundy MM, Grassby T, Parker ML, Cross KL, Chessa S, Bisignano C, Barreca D, Bellocco E, Laganà G, Butterworth PJ, Faulks RM, Wilde PJ, Ellis PR, Waldron KW.
    Br J Nutr; 2014 Nov 14; 112(9):1521-9. PubMed ID: 25351860
    [Abstract] [Full Text] [Related]

  • 11. Flavanol monomer-induced changes to the human faecal microflora.
    Tzounis X, Vulevic J, Kuhnle GG, George T, Leonczak J, Gibson GR, Kwik-Uribe C, Spencer JP.
    Br J Nutr; 2008 Apr 14; 99(4):782-92. PubMed ID: 17977475
    [Abstract] [Full Text] [Related]

  • 12. Increased growth of Bifidobacterium and Eubacterium by germinated barley foodstuff, accompanied by enhanced butyrate production in healthy volunteers.
    Kanauchi O, Fujiyama Y, Mitsuyama K, Araki Y, Ishii T, Nakamura T, Hitomi Y, Agata K, Saiki T, Andoh A, Toyonaga A, Bamba T.
    Int J Mol Med; 1999 Feb 14; 3(2):175-9. PubMed ID: 9917526
    [Abstract] [Full Text] [Related]

  • 13. Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp. longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides.
    Rivière A, Gagnon M, Weckx S, Roy D, De Vuyst L.
    Appl Environ Microbiol; 2015 Nov 14; 81(22):7767-81. PubMed ID: 26319874
    [Abstract] [Full Text] [Related]

  • 14. In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora.
    Wichienchot S, Prasertsan P, Hongpattarakere T, Gibson GR, Rastall RA.
    Curr Issues Intest Microbiol; 2006 Mar 14; 7(1):7-12. PubMed ID: 16570694
    [Abstract] [Full Text] [Related]

  • 15. Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65 % galacto-oligosaccharide content) on in vitro gut microbiota parameters.
    Grimaldi R, Swann JR, Vulevic J, Gibson GR, Costabile A.
    Br J Nutr; 2016 Aug 14; 116(3):480-6. PubMed ID: 27267934
    [Abstract] [Full Text] [Related]

  • 16. Almonds (Prunus Dulcis Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.
    Barreca D, Nabavi SM, Sureda A, Rasekhian M, Raciti R, Silva AS, Annunziata G, Arnone A, Tenore GC, Süntar İ, Mandalari G.
    Nutrients; 2020 Mar 01; 12(3):. PubMed ID: 32121549
    [Abstract] [Full Text] [Related]

  • 17. Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats.
    Hernández-Hernández O, Marín-Manzano MC, Rubio LA, Moreno FJ, Sanz ML, Clemente A.
    J Nutr; 2012 Jul 01; 142(7):1232-9. PubMed ID: 22649257
    [Abstract] [Full Text] [Related]

  • 18. In vitro investigation into the potential prebiotic activity of honey oligosaccharides.
    Sanz ML, Polemis N, Morales V, Corzo N, Drakoularakou A, Gibson GR, Rastall RA.
    J Agric Food Chem; 2005 Apr 20; 53(8):2914-21. PubMed ID: 15826039
    [Abstract] [Full Text] [Related]

  • 19. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.
    Kleessen B, Hartmann L, Blaut M.
    Br J Nutr; 2001 Aug 20; 86(2):291-300. PubMed ID: 11502244
    [Abstract] [Full Text] [Related]

  • 20. Role of cell walls in the bioaccessibility of lipids in almond seeds.
    Ellis PR, Kendall CW, Ren Y, Parker C, Pacy JF, Waldron KW, Jenkins DJ.
    Am J Clin Nutr; 2004 Sep 20; 80(3):604-13. PubMed ID: 15321799
    [Abstract] [Full Text] [Related]

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