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318 related items for PubMed ID: 1850455

  • 1. Interaction between fish and vegetable oils in relation to rat leucocyte leukotriene production.
    James MJ, Cleland LG, Gibson RA, Hawkes JS.
    J Nutr; 1991 May; 121(5):631-7. PubMed ID: 1850455
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary oils on the production of n-3 and n-6 metabolites of leukocyte 5-lipoxygenase in five rat strains.
    Cleland LG, James MJ, Gibson RA, Hawkes JS, Betts WH.
    Biochim Biophys Acta; 1990 Apr 17; 1043(3):253-8. PubMed ID: 2157490
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary fish oils on the formation of leukotriene B4 and B5, thromboxane and platelet activating factor by rat leukocytes.
    Croft KD, Codde JP, Barden A, Vandongen R, Beilin LJ.
    Clin Exp Pharmacol Physiol; 1988 Jul 17; 15(7):517-25. PubMed ID: 2856061
    [Abstract] [Full Text] [Related]

  • 4. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Jul 17; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP, Ziboh VA.
    Inflammation; 1990 Oct 17; 14(5):585-97. PubMed ID: 2174410
    [Abstract] [Full Text] [Related]

  • 6. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat.
    Brouard C, Pascaud M.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):19-28. PubMed ID: 2123401
    [Abstract] [Full Text] [Related]

  • 7. The effects of a diet rich in fish oil on human neutrophils: identification of leukotriene B5 as a metabolite.
    Prescott SM, Zimmerman GA, Morrison AR.
    Prostaglandins; 1985 Aug 22; 30(2):209-27. PubMed ID: 2996057
    [Abstract] [Full Text] [Related]

  • 8. Effect of dietary supplementation with n-9 eicosatrienoic acid on leukotriene B4 synthesis in rats: a novel approach to inhibition of eicosanoid synthesis.
    James MJ, Gibson RA, Neumann MA, Cleland LG.
    J Exp Med; 1993 Dec 01; 178(6):2261-5. PubMed ID: 8245797
    [Abstract] [Full Text] [Related]

  • 9. Linoleate inhibits EPA incorporation from dietary fish-oil supplements in human subjects.
    Cleland LG, James MJ, Neumann MA, D'Angelo M, Gibson RA.
    Am J Clin Nutr; 1992 Feb 01; 55(2):395-9. PubMed ID: 1310374
    [Abstract] [Full Text] [Related]

  • 10. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1994 Jun 01; 59(6):1304-9. PubMed ID: 7910999
    [Abstract] [Full Text] [Related]

  • 11. Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratio.
    Waldron MK, Hannah SS, Bauer JE.
    Lipids; 2012 Apr 01; 47(4):425-34. PubMed ID: 22252853
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver.
    Christiansen EN, Lund JS, Rørtveit T, Rustan AC.
    Biochim Biophys Acta; 1991 Feb 26; 1082(1):57-62. PubMed ID: 2009302
    [Abstract] [Full Text] [Related]

  • 13. Effects of a fish oil diet on the metabolism of endogenous (n-6) and (n-3) fatty acids in rat neutrophils.
    Careaga-Houck M, Sprecher H.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):29-34. PubMed ID: 2174263
    [Abstract] [Full Text] [Related]

  • 14. Incorporation of dietary oleate, linoleate, alpha-linolenate and eicosapentaenoate into the plasma lipid fractions of four strains of rat.
    Gibson RA, James MJ, Neumann MA, Hawkes JS, Cleland LG.
    Biochim Biophys Acta; 1992 Jun 05; 1126(1):49-52. PubMed ID: 1351403
    [Abstract] [Full Text] [Related]

  • 15. Plasma lipid levels and platelet and neutrophil function in patients with vascular disease following fish oil and olive oil supplementation.
    Mori TA, Vandongen R, Mahanian F, Douglas A.
    Metabolism; 1992 Oct 05; 41(10):1059-67. PubMed ID: 1328817
    [Abstract] [Full Text] [Related]

  • 16. Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet.
    Bordignon F, Martínez-Llorens S, Trocino A, Jover-Cerdá M, Tomás-Vidal A.
    Int J Mol Sci; 2020 Jul 09; 21(14):. PubMed ID: 32660169
    [Abstract] [Full Text] [Related]

  • 17. Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.
    Huang SC, Fritsche KL.
    Lipids; 1992 Jan 09; 27(1):25-32. PubMed ID: 1608299
    [Abstract] [Full Text] [Related]

  • 18. Comparative effects of feeding different fats on fatty acid composition of major individual phospholipids of rat hearts.
    Ruiz-Gutierrez V, Molina MT, Vázquez CM.
    Ann Nutr Metab; 1990 Jan 09; 34(6):350-8. PubMed ID: 2076027
    [Abstract] [Full Text] [Related]

  • 19. Effect of orally administered eicosapentaenoic acid (EPA) on the formation of leukotriene B4 and leukotriene B5 by rat leukocytes.
    Terano T, Salmon JA, Moncada S.
    Biochem Pharmacol; 1984 Oct 01; 33(19):3071-6. PubMed ID: 6091668
    [Abstract] [Full Text] [Related]

  • 20. A low-fat diet supplemented with dietary fish oil (Max-EPA) results in improvement of psoriasis and in formation of leukotriene B5.
    Kragballe K, Fogh K.
    Acta Derm Venereol; 1989 Oct 01; 69(1):23-8. PubMed ID: 2563604
    [Abstract] [Full Text] [Related]

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