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512 related items for PubMed ID: 18506440
1. Effect of the osmotic conditions during sporulation on the subsequent resistance of bacterial spores. Nguyen Thi Minh H, Guyot S, Perrier-Cornet JM, Gervais P. Appl Microbiol Biotechnol; 2008 Aug; 80(1):107-14. PubMed ID: 18506440 [Abstract] [Full Text] [Related]
6. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure. Black EP, Wei J, Atluri S, Cortezzo DE, Koziol-Dube K, Hoover DG, Setlow P. J Appl Microbiol; 2007 Jan; 102(1):65-76. PubMed ID: 17184321 [Abstract] [Full Text] [Related]
7. Analysis of damage due to moist heat treatment of spores of Bacillus subtilis. Coleman WH, Setlow P. J Appl Microbiol; 2009 May; 106(5):1600-7. PubMed ID: 19226400 [Abstract] [Full Text] [Related]
8. Germination and inactivation of Bacillus subtilis spores induced by moderate hydrostatic pressure. Nguyen Thi Minh H, Dantigny P, Perrier-Cornet JM, Gervais P. Biotechnol Bioeng; 2010 Dec 01; 107(5):876-83. PubMed ID: 20589839 [Abstract] [Full Text] [Related]
9. Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe-EDTA-iodide-ethanol formulation. Shapiro MP, Setlow P. J Appl Microbiol; 2006 Apr 01; 100(4):746-53. PubMed ID: 16553729 [Abstract] [Full Text] [Related]
10. Properties of Bacillus anthracis spores prepared under various environmental conditions. Baweja RB, Zaman MS, Mattoo AR, Sharma K, Tripathi V, Aggarwal A, Dubey GP, Kurupati RK, Ganguli M, Chaudhury NK, Sen S, Das TK, Gade WN, Singh Y. Arch Microbiol; 2008 Jan 01; 189(1):71-9. PubMed ID: 17713759 [Abstract] [Full Text] [Related]
11. Maturation of released spores is necessary for acquisition of full spore heat resistance during Bacillus subtilis sporulation. Sanchez-Salas JL, Setlow B, Zhang P, Li YQ, Setlow P. Appl Environ Microbiol; 2011 Oct 01; 77(19):6746-54. PubMed ID: 21821751 [Abstract] [Full Text] [Related]
13. Mechanisms of killing of spores of Bacillus subtilis by dimethyldioxirane. Paul M, Atluri S, Setlow B, Setlow P. J Appl Microbiol; 2006 Nov 01; 101(5):1161-8. PubMed ID: 17040240 [Abstract] [Full Text] [Related]
14. Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures. Garcia D, van der Voort M, Abee T. Int J Food Microbiol; 2010 Jun 15; 140(2-3):146-53. PubMed ID: 20457473 [Abstract] [Full Text] [Related]
15. Effects of modification of membrane lipid composition on Bacillus subtilis sporulation and spore properties. Griffiths KK, Setlow P. J Appl Microbiol; 2009 Jun 15; 106(6):2064-78. PubMed ID: 19291241 [Abstract] [Full Text] [Related]
18. The application of laser diffractometry to study the water content of spores of Bacillus sphaericus with different heat resistances. De Pieri LA, Ludlow IK, Waites WM. J Appl Bacteriol; 1993 May 15; 74(5):578-82. PubMed ID: 8486564 [Abstract] [Full Text] [Related]
19. Sporulation-specific expression of the yvgW (cadA) gene and the effect of blockage on spore properties in Bacillus subtilis. Irigül O, Yazgan-Karataş A. Gene; 2006 Nov 01; 382():71-8. PubMed ID: 16901659 [Abstract] [Full Text] [Related]
20. Analysis of factors that influence the sensitivity of spores of Bacillus subtilis to DNA damaging chemicals. Cortezzo DE, Setlow P. J Appl Microbiol; 2005 Nov 01; 98(3):606-17. PubMed ID: 15715863 [Abstract] [Full Text] [Related] Page: [Next] [New Search]