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418 related items for PubMed ID: 18506683
21. Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal. Juan C, Pena A, Lino C, Moltó JC, Mañes J. Int J Food Microbiol; 2008 Oct 31; 127(3):284-9. PubMed ID: 18775579 [Abstract] [Full Text] [Related]
22. Determination of amitraz and 2,4-dimethylaniline residues in honey by using LC with UV detection and MS/MS. Xu JZ, Miao JJ, Lin H, Ding T, Zhao ZY, Wu B, Shen CY, Jiang Y. J Sep Sci; 2009 Dec 31; 32(23-24):4020-4. PubMed ID: 20066677 [Abstract] [Full Text] [Related]
23. Biotransformation and nephrotoxicity of ochratoxin B in rats. Mally A, Keim-Heusler H, Amberg A, Kurz M, Zepnik H, Mantle P, Völkel W, Hard GC, Dekant W. Toxicol Appl Pharmacol; 2005 Aug 01; 206(1):43-53. PubMed ID: 15963343 [Abstract] [Full Text] [Related]
24. High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits. Zhang X, Li J, Cheng Z, Zhou Z, Ma L. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug 01; 33(8):1355-66. PubMed ID: 27442910 [Abstract] [Full Text] [Related]
25. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry. Flamini R, Vedova AD, De Rosso M, Panighel A. Rapid Commun Mass Spectrom; 2007 Aug 01; 21(22):3737-42. PubMed ID: 17952890 [Abstract] [Full Text] [Related]
28. Estimation of ochratoxin A in portuguese population: new data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection. Pena A, Seifrtová M, Lino C, Silveira I, Solich P. Food Chem Toxicol; 2006 Sep 01; 44(9):1449-54. PubMed ID: 16806627 [Abstract] [Full Text] [Related]
29. Low levels of ochratocin A in wines from Piedmont. Spadaro D, Ciavorella A, Lore A, Garibaldi A, Gullino ML. Commun Agric Appl Biol Sci; 2007 Sep 01; 72(2):327-32. PubMed ID: 18399460 [Abstract] [Full Text] [Related]
30. Determination of paralytic shellfish poisoning toxins in Norwegian shellfish by liquid chromatography with fluorescence and tandem mass spectrometry detection. Sayfritz SJ, Aasen JA, Aune T. Toxicon; 2008 Aug 01; 52(2):330-40. PubMed ID: 18619989 [Abstract] [Full Text] [Related]
31. Extraction and analysis of ochratoxin A in bread using pressurised liquid extraction and liquid chromatography. Osnaya LG, del Castillo JM, Cortés JC, Vinuesa JM. J Chromatogr A; 2006 Apr 28; 1113(1-2):32-6. PubMed ID: 16504202 [Abstract] [Full Text] [Related]
32. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection. Tessini C, Mardones C, von Baer D, Vega M, Herlitz E, Saelzer R, Silva J, Torres O. Anal Chim Acta; 2010 Feb 15; 660(1-2):119-26. PubMed ID: 20103152 [Abstract] [Full Text] [Related]
33. Determination of ionophore coccidiostats in feedingstuffs by liquid chromatography-tandem mass spectrometry Part I. Application to targeted feed. Vincent U, Chedin M, Yasar S, von Holst C. J Pharm Biomed Anal; 2008 Aug 05; 47(4-5):750-7. PubMed ID: 18440174 [Abstract] [Full Text] [Related]
34. Determination of acyclovir in horse plasma and body fluids by high-performance liquid chromatography combined with fluorescence detection and heated electrospray ionization tandem mass spectrometry. Maes A, Garré B, Desmet N, van der Meulen K, Nauwynck H, De Backer P, Croubels S. Biomed Chromatogr; 2009 Feb 05; 23(2):132-40. PubMed ID: 18823074 [Abstract] [Full Text] [Related]
35. Comparative study of A HPLC-MS assay versus an UHPLC-MS/MS for anti-tumoral alkyl lysophospholipid edelfosine determination in both biological samples and in lipid nanoparticulate systems. Estella-Hermoso de Mendoza A, Campanero MA, Mollinedo F, Blanco-Príeto MJ. J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Dec 01; 877(31):4035-41. PubMed ID: 19896423 [Abstract] [Full Text] [Related]
37. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup. Solfrizzo M, Panzarini G, Visconti A. J Agric Food Chem; 2008 Dec 10; 56(23):11081-6. PubMed ID: 19007168 [Abstract] [Full Text] [Related]
38. Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain. Coronel MB, Marin S, Tarragó M, Cano-Sancho G, Ramos AJ, Sanchis V. Food Chem Toxicol; 2011 Jun 10; 49(6):1436-42. PubMed ID: 21443919 [Abstract] [Full Text] [Related]
39. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS). Kokina A, Pugajeva I, Bartkevics V. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jun 10; 33(4):693-702. PubMed ID: 26933771 [Abstract] [Full Text] [Related]
40. Biological monitoring of bisphenol A with HLPC/FLD and LC/MS/MS assays. Yi B, Kim C, Yang M. J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Oct 01; 878(27):2606-10. PubMed ID: 20202916 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]