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Journal Abstract Search

154 related items for PubMed ID: 18512092

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  • 2. Fatty acid profile of sunshine bass: I. Profile change is affected by initial composition and differs among tissues.
    Trushenski JT, Lewis HA, Kohler CC.
    Lipids; 2008 Jul; 43(7):629-41. PubMed ID: 18521646
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  • 3. Modification of fillet composition and evidence of differential fatty acid turnover in sunshine bass Morone chrysops x M. saxatilis following change in dietary lipid source.
    Lane RL, Trushenski JT, Kohler CC.
    Lipids; 2006 Nov; 41(11):1029-38. PubMed ID: 17263302
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  • 5. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May; 33(5):481-7. PubMed ID: 9625595
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  • 11. Tissue essential fatty acid composition and competitive response to dietary manipulations in white bass (Morone chrysops), striped bass (M. saxatilis) and hybrid striped bass (M. chrysopsxM. saxatilis).
    Harel M, Place AR.
    Comp Biochem Physiol B Biochem Mol Biol; 2003 May; 135(1):83-94. PubMed ID: 12781976
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  • 13. Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed.
    Martins JM, Neves JA, Freitas A, Tirapicos JL.
    Animal; 2015 Oct; 9(10):1721-30. PubMed ID: 25990416
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  • 15. Restoration of fillet n-3 long-chain polyunsaturated fatty acid is improved by a modified fish oil finishing diet strategy for atlantic salmon (Salmo salar L.) smolts fed palm fatty acid distillate.
    Codabaccus MB, Bridle AR, Nichols PD, Carter CG.
    J Agric Food Chem; 2012 Jan 11; 60(1):458-66. PubMed ID: 22128889
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  • 16. Dietary phospholipids are more efficient than neutral lipids for long-chain polyunsaturated fatty acid supply in European sea bass Dicentrarchus labrax larval development.
    Gisbert E, Villeneuve L, Zambonino-Infante JL, Quazuguel P, Cahu CL.
    Lipids; 2005 Jun 11; 40(6):609-18. PubMed ID: 16149740
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  • 20. Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets.
    Eroldoğan TO, Yılmaz AH, Turchini GM, Arslan M, Sirkecioğlu NA, Engin K, Özşahinoğlu I, Mumoğullarında P.
    Fish Physiol Biochem; 2013 Aug 11; 39(4):941-55. PubMed ID: 23212581
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