These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
100 related items for PubMed ID: 18512442
1. Effect of gaseous chlorine dioxide on indoor microbial contaminants. Burton NC, Adhikari A, Iossifova Y, Grinshpun SA, Reponen T. J Air Waste Manag Assoc; 2008 May; 58(5):647-56. PubMed ID: 18512442 [Abstract] [Full Text] [Related]
5. Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat. Park S, Beuchat LR, Kim H, Ryu JH. Food Microbiol; 2017 Apr; 62():202-206. PubMed ID: 27889149 [Abstract] [Full Text] [Related]
6. Kinetics of Inactivation of Bacillus subtilis subsp. niger Spores and Staphylococcus albus on Paper by Chlorine Dioxide Gas in an Enclosed Space. Wang T, Wu J, Qi J, Hao L, Yi Y, Zhang Z. Appl Environ Microbiol; 2016 May 15; 82(10):3061-3069. PubMed ID: 26969707 [Abstract] [Full Text] [Related]
8. Effects of food composition on the inactivation of foodborne microorganisms by chlorine dioxide. Vandekinderen I, Devlieghere F, Van Camp J, Kerkaert B, Cucu T, Ragaert P, De Bruyne J, De Meulenaer B. Int J Food Microbiol; 2009 May 31; 131(2-3):138-44. PubMed ID: 19254814 [Abstract] [Full Text] [Related]
15. Effect of water activity on inactivation of Listeria monocytogenes using gaseous chlorine dioxide - A kinetic analysis. Park HW, Chen G, Hwang CA, Huang L. Food Microbiol; 2021 May 31; 95():103707. PubMed ID: 33397625 [Abstract] [Full Text] [Related]
16. Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Lee H, Beuchat LR, Ryu JH, Kim H. Food Microbiol; 2018 Dec 31; 76():78-82. PubMed ID: 30166193 [Abstract] [Full Text] [Related]
18. Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality-A review. Praeger U, Herppich WB, Hassenberg K. Crit Rev Food Sci Nutr; 2018 Jan 22; 58(2):318-333. PubMed ID: 27196114 [Abstract] [Full Text] [Related]
19. Improvement of the air quality in student health centers with chlorine dioxide. Hsu CS, Huang DJ, Lu MC. Int J Environ Health Res; 2010 Apr 22; 20(2):115-27. PubMed ID: 20169486 [Abstract] [Full Text] [Related]