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Journal Abstract Search

449 related items for PubMed ID: 18513457

  • 1. Effect of high-pressure treatment at various temperatures on indigenous proteolytic enzymes and whey protein denaturation in bovine milk.
    Moatsou G, Bakopanos C, Katharios D, Katsaros G, Kandarakis I, Taoukis P, Politis I.
    J Dairy Res; 2008 Aug; 75(3):262-9. PubMed ID: 18513457
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  • 3. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C, Baday A, Dalgalarrondo M, Chobert JM, Haertlé T.
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
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  • 5. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
    Wang L, Hayes KD, Mauer LJ.
    J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
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  • 6. Kinetics of changes in plasmin activity and proteolysis on heating milk.
    Crudden A, Oliveira JC, Kelly AL.
    J Dairy Res; 2005 Nov; 72(4):493-504. PubMed ID: 16223467
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  • 9. Enzymatic assay for the combined determination of plasmin plus plasminogen in milk: revisited.
    Politis I, Zavizion B, Barbano DM, Gorewit RC.
    J Dairy Sci; 1993 May; 76(5):1260-7. PubMed ID: 8505418
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  • 10. Isolation and characterization of copolymers of beta-lactoglobulin, alpha-lactalbumin, kappa-casein, and alphas1-casein generated by pressurization and thermal treatment of raw milk.
    Nabhan MA, Girardet JM, Campagna S, Gaillard JL, Le Roux Y.
    J Dairy Sci; 2004 Nov; 87(11):3614-22. PubMed ID: 15483144
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  • 13. Activity and nature of plasminogen activators associated with the casein micelle.
    Ismail B, Choi LH, Were LM, Nielsen SS.
    J Dairy Sci; 2006 Sep; 89(9):3285-95. PubMed ID: 16899661
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  • 18. Effects of Pseudomonas fluorescens M3/6 bacterial protease on plasmin system and plasminogen activation.
    Frohbieter KA, Ismail B, Nielsen SS, Hayes KD.
    J Dairy Sci; 2005 Oct; 88(10):3392-401. PubMed ID: 16162512
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  • 20. High pressure-induced denaturation of alpha-lactalbumin and beta-lactoglobulin in bovine milk and whey: a possible mechanism.
    Huppertz T, Fox PF, Kelly AL.
    J Dairy Res; 2004 Nov; 71(4):489-95. PubMed ID: 15605716
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