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Journal Abstract Search

250 related items for PubMed ID: 18516340

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  • 3. Effect of preculture, pvs2 and vitamin C on survival of recalcitrant Nephelium ramboutan-ake shoot tips after cryopreservation by vitrification.
    Chua SP, Normah MN.
    Cryo Letters; 2011; 32(6):506-15. PubMed ID: 22227711
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  • 4. Plant vitrification solution 2 lowers water content and alters freezing behavior in shoot tips during cryoprotection.
    Volk GM, Walters C.
    Cryobiology; 2006 Feb; 52(1):48-61. PubMed ID: 16321367
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  • 7. Comparison of vitrification and encapsulation-dehydration for cryopreservation of Thymus moroderi shoot tips.
    Marco-Medina A, Casas JL, Gonzalez-Benito ME.
    Cryo Letters; 2010 Feb; 31(4):301-9. PubMed ID: 20818458
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  • 8. Cryopreservation of Thymus cariensis and T. vulgaris shoot tips: comparison of three vitrification-based methods.
    Ozudogru EA, Kaya E.
    Cryo Letters; 2012 Feb; 33(5):363-75. PubMed ID: 23224369
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  • 9. Sucrose treatment and explant water content: critical factors to consider in development of successful cryopreservation protocols for shoot tip explants of the tropical species Dioscorea rotundata (YAM).
    Quain MD, Berjak P, Acheampong E, Kioko JI.
    Cryo Letters; 2009 Feb; 30(3):212-23. PubMed ID: 19750245
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  • 10. Cryopreservation of in vitro shoot apices of Oxalis tuberosa Mol.
    Gonzalez-Benito ME, Mendoza-Condori VH, Molina-Garcia AD.
    Cryo Letters; 2007 Feb; 28(1):23-32. PubMed ID: 17369959
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  • 11. Cryopreservation of garlic (allium sativum L.) using plant vitrification solution 2.
    Volk GM, Maness N, Rotindo K.
    Cryo Letters; 2004 Feb; 25(3):219-26. PubMed ID: 15216387
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  • 12. Gelled droplet vitrification improves recovery of cryopreserved potato germplasm.
    Hirai D.
    Cryo Letters; 2011 Feb; 32(4):287-96. PubMed ID: 22020408
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  • 13. Development of a droplet-vitrification protocol for cryopreservation of Rubia akane (Nakai) hairy roots using a systematic approach.
    Kim HH, Popova EV, Shin DJ, Bae CH, Baek HJ, Park SU, Engelmann F.
    Cryo Letters; 2012 Feb; 33(6):506-17. PubMed ID: 23250410
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  • 15. Cryopreservation of shoot tips of blackberry and raspberry by encapsulation-dehydration and vitrification.
    Gupta S, Reed BM.
    Cryo Letters; 2006 Feb; 27(1):29-42. PubMed ID: 16691307
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  • 18. Vitrification-based cryopreservation of Grammatophyllum speciosum protocorm.
    Sopalun K, Kanchit K, Ishikawa K.
    Cryo Letters; 2010 Feb; 31(4):347-57. PubMed ID: 20818462
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