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Journal Abstract Search

206 related items for PubMed ID: 18516719

  • 21. Microbial diversity and their roles in the vinegar fermentation process.
    Li S, Li P, Feng F, Luo LX.
    Appl Microbiol Biotechnol; 2015 Jun; 99(12):4997-5024. PubMed ID: 25971198
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  • 22. Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection.
    Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y.
    Anal Bioanal Chem; 2012 Aug; 404(2):603-11. PubMed ID: 22688664
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  • 26. [On-line monitoring of biomass in 1,3-propanediol fermentation by Fourier-transformed near-infrared spectra analysis].
    Wang L, Liu T, Chen Y, Sun Y, Xiu Z.
    Sheng Wu Gong Cheng Xue Bao; 2017 Jan 25; 33(1):68-78. PubMed ID: 28959864
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  • 28. Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression.
    Jiang H, Mei C, Li K, Huang Y, Chen Q.
    Spectrochim Acta A Mol Biomol Spectrosc; 2018 Nov 05; 204():73-80. PubMed ID: 29906647
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  • 29. Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar.
    Chen GL, Zheng FJ, Lin B, Yang YX, Fang XC, Verma KK, Yang LF.
    Front Nutr; 2023 Nov 05; 10():1145862. PubMed ID: 37006937
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  • 30. Vinegar production residue as substrates for phytase production by Aspergillus ficuum.
    Wang Z, Dong X, Tong J, Wu Y, Zhang Q.
    Waste Manag Res; 2010 Feb 05; 28(2):165-8. PubMed ID: 19748935
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  • 32. Estimation of active pharmaceutical ingredients content using locally weighted partial least squares and statistical wavelength selection.
    Kim S, Kano M, Nakagawa H, Hasebe S.
    Int J Pharm; 2011 Dec 15; 421(2):269-74. PubMed ID: 22001843
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  • 33. Real-time monitoring of high-gravity corn mash fermentation using in situ raman spectroscopy.
    Gray SR, Peretti SW, Lamb HH.
    Biotechnol Bioeng; 2013 Jun 15; 110(6):1654-62. PubMed ID: 23334886
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  • 34. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
    Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.
    Talanta; 2014 Feb 15; 119():553-63. PubMed ID: 24401455
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  • 35. New vinegar production from onions.
    Horiuchi J, Kanno T, Kobayashi M.
    J Biosci Bioeng; 1999 Feb 15; 88(1):107-9. PubMed ID: 16232584
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  • 37. On-line monitoring of total sugar during kombucha fermentation process by near-infrared spectroscopy: Comparison of linear and non-linear multiple calibration methods.
    Zhao S, Adade SYS, Wang Z, Wu J, Jiao T, Li H, Chen Q.
    Food Chem; 2023 Oct 15; 423():136208. PubMed ID: 37163914
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  • 38. Near infrared spectroscopy: an analytical tool to predict coffee roasting degree.
    Alessandrini L, Romani S, Pinnavaia G, Dalla Rosa M.
    Anal Chim Acta; 2008 Sep 05; 625(1):95-102. PubMed ID: 18721545
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  • 39. Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection.
    Gullo M, Giudici P.
    Int J Food Microbiol; 2008 Jun 30; 125(1):46-53. PubMed ID: 18177968
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