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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

294 related items for PubMed ID: 1852091

  • 1. Fermentability of various fiber sources by human fecal bacteria in vitro.
    Titgemeyer EC, Bourquin LD, Fahey GC, Garleb KA.
    Am J Clin Nutr; 1991 Jun; 53(6):1418-24. PubMed ID: 1852091
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  • 2. In vitro analysis of partially hydrolyzed guar gum fermentation differences between six individuals.
    Carlson J, Esparza J, Swan J, Taussig D, Combs J, Slavin J.
    Food Funct; 2016 Apr; 7(4):1833-8. PubMed ID: 26862979
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  • 5. Short-chain fatty acid production and fiber degradation by human colonic bacteria: effects of substrate and cell wall fractionation procedures.
    Bourquin LD, Titgemeyer EC, Garleb KA, Fahey GC.
    J Nutr; 1992 Jul; 122(7):1508-20. PubMed ID: 1320114
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  • 6. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation.
    Stewart ML, Slavin JL.
    Mol Nutr Food Res; 2006 Oct; 50(10):971-6. PubMed ID: 16967518
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  • 8. In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats.
    Stark AH, Madar Z.
    J Nutr; 1993 Dec; 123(12):2166-73. PubMed ID: 8263612
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  • 11. In vitro fermentation of various fiber and starch sources by pig fecal inocula.
    Wang JF, Zhu YH, Li DF, Wang Z, Jensen BB.
    J Anim Sci; 2004 Sep; 82(9):2615-22. PubMed ID: 15446478
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  • 12. Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora.
    Pylkas AM, Juneja LR, Slavin JL.
    J Med Food; 2005 Sep; 8(1):113-6. PubMed ID: 15857221
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  • 13. Dietary guar gum alters colonic microbial fermentation in azoxymethane-treated rats.
    Weaver GA, Tangel C, Krause JA, Alpern HD, Jenkins PL, Parfitt MM, Stragand JJ.
    J Nutr; 1996 Aug; 126(8):1979-91. PubMed ID: 8759370
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  • 14. Fermentation of dietary fibre by human colonic bacteria: disappearance of, short-chain fatty acid production from, and potential water-holding capacity of, various substrates.
    Bourquin LD, Titgemeyer EC, Fahey GC, Garleb KA.
    Scand J Gastroenterol; 1993 Mar; 28(3):249-55. PubMed ID: 8383353
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  • 17. The physico-chemical properties of dietary fibre determine metabolic responses, short-chain Fatty Acid profiles and gut microbiota composition in rats fed low- and high-fat diets.
    Fåk F, Jakobsdottir G, Kulcinskaja E, Marungruang N, Matziouridou C, Nilsson U, Stålbrand H, Nyman M.
    PLoS One; 2015 Mar; 10(5):e0127252. PubMed ID: 25973610
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  • 18. Adaptation of healthy adult cats to select dietary fibers in vivo affects gas and short-chain fatty acid production from fiber fermentation in vitro.
    Barry KA, Wojcicki BJ, Bauer LL, Middelbos IS, Vester Boler BM, Swanson KS, Fahey GC.
    J Anim Sci; 2011 Oct; 89(10):3163-9. PubMed ID: 21531846
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  • 19. Properties of hydrolyzed guar gum fermented in vitro with pig fecal inocula and its favorable impacts on microbiota.
    Fu X, Wei X, Xiao M, Han Z, Secundo F, Mou H.
    Carbohydr Polym; 2020 Jun 01; 237():116116. PubMed ID: 32241396
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  • 20. Substrate degradation and postbiotic analysis of alternative fiber ingredients fermented using an in vitro canine fecal inoculum model.
    Holt DA, Corsato Alvarenga I, Donadelli RA, Aldrich CG.
    J Anim Sci; 2023 Jan 03; 101():. PubMed ID: 36943140
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