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Journal Abstract Search

120 related items for PubMed ID: 18522029

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  • 5. Meta-analysis of D-values of proteolytic Clostridium botulinum and its surrogate strain Clostridium sporogenes PA 3679.
    Diao MM, André S, Membré JM.
    Int J Food Microbiol; 2014 Mar 17; 174():23-30. PubMed ID: 24448274
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  • 6. Factors contributing to heat resistance of Clostridium perfringens endospores.
    Orsburn B, Melville SB, Popham DL.
    Appl Environ Microbiol; 2008 Jun 17; 74(11):3328-35. PubMed ID: 18378644
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  • 9. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
    Reddy NR, Patazca E, Morrissey TR, Skinner GE, Loeza V, Schill KM, Larkin JW.
    J Food Prot; 2016 Feb 17; 79(2):253-62. PubMed ID: 26818986
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  • 13. Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores.
    Ros-Chumillas M, Esteban MD, Huertas JP, Palop A.
    J Food Prot; 2015 Nov 17; 78(11):2019-23. PubMed ID: 26555525
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  • 16. Effects of inoculum level and pressure pulse on the inactivation of Clostridium sporogenes spores by pressure-assisted thermal processing.
    Ahn J, Balasubramaniam VM.
    J Microbiol Biotechnol; 2007 Apr 17; 17(4):616-23. PubMed ID: 18051273
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  • 17. The synergic interaction between environmental factors (pH and NaCl) and the physiological state (vegetative cells and spores) provides new possibilities for optimizing processes to manage risk of C. sporogenes spoilage.
    Boix E, Couvert O, André S, Coroller L.
    Food Microbiol; 2021 Dec 17; 100():103832. PubMed ID: 34416948
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