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Pubmed for Handhelds

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Journal Abstract Search

157 related items for PubMed ID: 18522031

  • 1. Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit.
    Schirra M, D'Aquino S, Mulas M, Melis RA, Giobbe S, Migheli Q, Garau A, Angioni A, Cabras P.
    J Food Prot; 2008 May; 71(5):967-72. PubMed ID: 18522031
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  • 2. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan; 26(1):68-72. PubMed ID: 19680873
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  • 3. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 5. Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.
    Schirra M, Palma A, Barberis A, Angioni A, Garau VL, Cabras P, D'Aquino S.
    J Agric Food Chem; 2010 Mar 24; 58(6):3661-6. PubMed ID: 20166660
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  • 7. Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters.
    Zhang H, Wang L, Dong Y, Jiang S, Zhang H, Zheng X.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):167-71. PubMed ID: 18579245
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  • 8. Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.
    D'Aquino S, Palma A, Angioni A, Schirra M.
    J Agric Food Chem; 2013 Jan 16; 61(2):296-306. PubMed ID: 23256745
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  • 11. Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.
    Schirra M, D'Aquino S, Palma A, Angioni A, Cabras P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10793-8. PubMed ID: 18973341
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  • 15. Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.
    D'Aquino S, Schirra M, Palma A, Angioni A, Cabras P, Migheli Q.
    J Agric Food Chem; 2006 Jun 28; 54(13):4721-6. PubMed ID: 16787020
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  • 18. Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears.
    Neri F, Mari M, Menniti AM, Brigati S.
    J Appl Microbiol; 2006 Jun 28; 100(6):1186-93. PubMed ID: 16696666
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  • 19. Ecofriendly hot water treatment reduces postharvest decay and elicits defense response in kiwifruit.
    Chen H, Cheng Z, Wisniewski M, Liu Y, Liu J.
    Environ Sci Pollut Res Int; 2015 Oct 28; 22(19):15037-45. PubMed ID: 26002370
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  • 20. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Oct 28; 72(4):909-15. PubMed ID: 18396828
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