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Journal Abstract Search

340 related items for PubMed ID: 18524665

  • 1.
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  • 2. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF, Liazid A, Palma M, Barroso CG.
    Talanta; 2008 Jun 15; 75(5):1332-7. PubMed ID: 18585221
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  • 3. Enzymatic treatment to improve extraction of capsaicinoids and carotenoids from chili (Capsicum annuum) fruits.
    Salgado-Roman M, Botello-Alvarez E, Rico-Martínez R, Jiménez-Islas H, Cárdenas-Manríquez M, Navarrete-Bolaños JL.
    J Agric Food Chem; 2008 Nov 12; 56(21):10012-8. PubMed ID: 18847207
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  • 4. Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound.
    Santos P, Aguiar AC, Barbero GF, Rezende CA, Martínez J.
    Ultrason Sonochem; 2015 Jan 12; 22():78-88. PubMed ID: 24853105
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  • 5. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).
    Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG.
    Food Chem; 2014 Jun 15; 153():200-6. PubMed ID: 24491721
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  • 6. Multivariate optimisation of microwave-assisted extraction of capsaicin from Capsicum frutescens L. and quantitative analysis by 1H-NMR.
    Nazari F, Ebrahimi SN, Talebi M, Rassouli A, Bijanzadeh HR.
    Phytochem Anal; 2007 Jun 15; 18(4):333-40. PubMed ID: 17623368
    [Abstract] [Full Text] [Related]

  • 7. Pressurized liquid extraction of capsaicinoids from peppers.
    Barbero GF, Palma M, Barroso CG.
    J Agric Food Chem; 2006 May 03; 54(9):3231-6. PubMed ID: 16637678
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  • 9. Screening Capsicum accessions for capsaicinoids content.
    Antonious GF, Jarret RL.
    J Environ Sci Health B; 2006 May 03; 41(5):717-29. PubMed ID: 16785178
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  • 10. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages.
    Mueller-Seitz E, Hiepler C, Petz M.
    J Agric Food Chem; 2008 Dec 24; 56(24):12114-21. PubMed ID: 19049315
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  • 11. Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent.
    Santamaría RI, Reyes-Duarte MD, Bárzana E, Fernando D, Gama FM, Mota M, López-Munguía A.
    J Agric Food Chem; 2000 Jul 24; 48(7):3063-7. PubMed ID: 11032487
    [Abstract] [Full Text] [Related]

  • 12. Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia.
    Hemwimol S, Pavasant P, Shotipruk A.
    Ultrason Sonochem; 2006 Sep 24; 13(6):543-8. PubMed ID: 16325453
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  • 16. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits.
    Higashiguchi F, Nakamura H, Hayashi H, Kometani T.
    J Agric Food Chem; 2006 Aug 09; 54(16):5948-53. PubMed ID: 16881699
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  • 18. Determination of three capsaicinoids in Capsicum annuum by pressurized liquid extraction combined with LC-MS/MS.
    Liu A, Han C, Zhou X, Zhu Z, Huang F, Shen Y.
    J Sep Sci; 2013 Mar 09; 36(5):857-62. PubMed ID: 23378155
    [Abstract] [Full Text] [Related]

  • 19. Optimized ultrasound-assisted extraction procedure for the analysis of opium alkaloids in papaver plants by cyclodextrin-modified capillary electrophoresis.
    Fakhari AR, Nojavan S, Ebrahimi SN, Evenhuis CJ.
    J Sep Sci; 2010 Jul 09; 33(14):2153-9. PubMed ID: 20552599
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  • 20. Evaluation of oleoresin capsicum of Capsicum frutescenes var. Nagahari containing various percentages of capsaicinoids following inhalation as an active ingredient for tear gas munitions.
    Kumar P, Deb U, Kaushik MP.
    Inhal Toxicol; 2012 Aug 09; 24(10):659-66. PubMed ID: 22906172
    [Abstract] [Full Text] [Related]

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