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Journal Abstract Search

257 related items for PubMed ID: 18525113

  • 1. Inhibition of protein glycation by skins and seeds of the muscadine grape.
    Farrar JL, Hartle DK, Hargrove JL, Greenspan P.
    Biofactors; 2007; 30(3):193-200. PubMed ID: 18525113
    [Abstract] [Full Text] [Related]

  • 2. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
    [Abstract] [Full Text] [Related]

  • 3. Enzyme release of phenolics from muscadine grape (Vitis rotundifolia Michx.) skins and seeds.
    Xu C, Yagiz Y, Borejsza-Wysocki W, Lu J, Gu L, Ramírez-Rodrigues MM, Marshall MR.
    Food Chem; 2014 Aug 15; 157():20-9. PubMed ID: 24679747
    [Abstract] [Full Text] [Related]

  • 4. Polyphenolics in grape seeds-biochemistry and functionality.
    Shi J, Yu J, Pohorly JE, Kakuda Y.
    J Med Food; 2003 Aug 15; 6(4):291-9. PubMed ID: 14977436
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.
    Chayaratanasin P, Barbieri MA, Suanpairintr N, Adisakwattana S.
    BMC Complement Altern Med; 2015 Feb 18; 15():27. PubMed ID: 25887591
    [Abstract] [Full Text] [Related]

  • 6. Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States.
    Xu C, Yagiz Y, Zhao L, Simonne A, Lu J, Marshall MR.
    Food Chem; 2017 Jan 15; 215():149-56. PubMed ID: 27542461
    [Abstract] [Full Text] [Related]

  • 7. Effect of muscadine grape seed supplementation on vascular function in subjects with or at risk for cardiovascular disease: a randomized crossover trial.
    Mellen PB, Daniel KR, Brosnihan KB, Hansen KJ, Herrington DM.
    J Am Coll Nutr; 2010 Oct 15; 29(5):469-75. PubMed ID: 21504973
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.
    Jariyapamornkoon N, Yibchok-anun S, Adisakwattana S.
    BMC Complement Altern Med; 2013 Jul 12; 13():171. PubMed ID: 23849496
    [Abstract] [Full Text] [Related]

  • 9. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypes.
    Xia L, Xu C, Huang K, Lu J, Zhang Y.
    J Food Biochem; 2019 Jun 27; 43(6):e12626. PubMed ID: 31353617
    [Abstract] [Full Text] [Related]

  • 11. Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.
    Fan P, Lou H.
    Mol Cell Biochem; 2004 Dec 27; 267(1-2):67-74. PubMed ID: 15663187
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
    Rangkadilok N, Sitthimonchai S, Worasuttayangkurn L, Mahidol C, Ruchirawat M, Satayavivad J.
    Food Chem Toxicol; 2007 Feb 27; 45(2):328-36. PubMed ID: 17049706
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  • 14. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug 27; 76(6):C884-90. PubMed ID: 22417486
    [Abstract] [Full Text] [Related]

  • 15. Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).
    Greenspan P, Bauer JD, Pollock SH, Gangemi JD, Mayer EP, Ghaffar A, Hargrove JL, Hartle DK.
    J Agric Food Chem; 2005 Nov 02; 53(22):8481-4. PubMed ID: 16248541
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  • 19. Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
    Zhao J, Wang J, Chen Y, Agarwal R.
    Carcinogenesis; 1999 Sep 02; 20(9):1737-45. PubMed ID: 10469619
    [Abstract] [Full Text] [Related]

  • 20. Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry.
    Aybastıer Ö, Dawbaa S, Demir C.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Jan 01; 1072():328-335. PubMed ID: 29223045
    [Abstract] [Full Text] [Related]

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