These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

159 related items for PubMed ID: 1852728

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ, Tano-Debrah K, Ghosh SA.
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Nutritional chemistry of the peanut (Arachis hypogaea).
    Toomer OT.
    Crit Rev Food Sci Nutr; 2018 Sep; 58(17):3042-3053. PubMed ID: 28662347
    [Abstract] [Full Text] [Related]

  • 6. Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
    Romanchik-Cerpovicz JE, Abbott AE, Dent LA.
    J Am Diet Assoc; 2011 Dec; 111(12):1912-6. PubMed ID: 22117668
    [Abstract] [Full Text] [Related]

  • 7. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G, Wu Xiao C, Cockell KA.
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [Abstract] [Full Text] [Related]

  • 8. Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery products.
    Chavan JK, Shinde VS, Kadam SS.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):253-9. PubMed ID: 1924189
    [Abstract] [Full Text] [Related]

  • 9. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
    Howard BM, Hung YC, McWatters K.
    J Food Sci; 2011 Jul; 76(1):E40-7. PubMed ID: 21535674
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.
    van den Briel T, Cheung E, Zewari J, Khan R.
    Food Nutr Bull; 2007 Sep; 28(3):353-64. PubMed ID: 17974369
    [Abstract] [Full Text] [Related]

  • 12. Effects of roasting and storage on proteins and oil in peanut kernels.
    Damame SV, Chavan JK, Kadam SS.
    Plant Foods Hum Nutr; 1990 Apr; 40(2):143-8. PubMed ID: 2385575
    [Abstract] [Full Text] [Related]

  • 13. Processing of commercial peanut cake into food-grade meal and its utilization in preparation of cookies.
    Tate PV, Chavan JK, Patil PB, Kadam SS.
    Plant Foods Hum Nutr; 1990 Apr; 40(2):115-21. PubMed ID: 2385572
    [Abstract] [Full Text] [Related]

  • 14. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
    Egounlety M, Aworh OC, Akingbala JO, Houben JH, Nago MC.
    Int J Food Sci Nutr; 2002 Jan; 53(1):15-27. PubMed ID: 11820093
    [Abstract] [Full Text] [Related]

  • 15. Nutritional improvement of cereals by sprouting.
    Chavan JK, Kadam SS.
    Crit Rev Food Sci Nutr; 1989 Jan; 28(5):401-37. PubMed ID: 2692609
    [Abstract] [Full Text] [Related]

  • 16. Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour.
    Barbeau WE.
    Plant Foods Hum Nutr; 1989 Dec; 39(4):381-92. PubMed ID: 2631093
    [Abstract] [Full Text] [Related]

  • 17. Are peanut allergies a concern for using peanut-based formulated foods in developing countries?
    Yang Z.
    Food Nutr Bull; 2010 Jun; 31(2 Suppl):S147-53. PubMed ID: 20715599
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS, Cockell KA, Sepehr E.
    J AOAC Int; 2005 Jun; 88(3):967-87. PubMed ID: 16001874
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.