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182 related items for PubMed ID: 18534606
1. Study of vacuum microwave-assisted extraction of polyphenolic compounds and pigment from Chinese herbs. Wang JX, Xiao XH, Li GK. J Chromatogr A; 2008 Jul 11; 1198-1199():45-53. PubMed ID: 18534606 [Abstract] [Full Text] [Related]
2. Evaluation of vacuum microwave-assisted extraction technique for the extraction of antioxidants from plant samples. Xiao XH, Wang JX, Wang G, Wang JY, Li GK. J Chromatogr A; 2009 Dec 18; 1216(51):8867-73. PubMed ID: 19922940 [Abstract] [Full Text] [Related]
5. Study on the PEG-based microwave-assisted extraction of flavonoid compounds from persimmon leaves. Liu L, Liu RL, Zhang J, Zhang ZQ. J Sep Sci; 2012 Dec 18; 35(23):3412-20. PubMed ID: 23125089 [Abstract] [Full Text] [Related]
6. Application of ionic liquids in the microwave-assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati. Du FY, Xiao XH, Li GK. J Chromatogr A; 2007 Jan 26; 1140(1-2):56-62. PubMed ID: 17141255 [Abstract] [Full Text] [Related]
7. Microwave-assisted extraction performed in low temperature and in vacuo for the extraction of labile compounds in food samples. Xiao X, Song W, Wang J, Li G. Anal Chim Acta; 2012 Jan 27; 712():85-93. PubMed ID: 22177069 [Abstract] [Full Text] [Related]
8. Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2). Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A. J Agric Food Chem; 2012 Jan 25; 60(3):791-8. PubMed ID: 22206342 [Abstract] [Full Text] [Related]
9. Microwave-assisted extraction of the main phenolic compounds in flaxseed. Beejmohun V, Fliniaux O, Grand E, Lamblin F, Bensaddek L, Christen P, Kovensky J, Fliniaux MA, Mesnard F. Phytochem Anal; 2007 Jan 25; 18(4):275-82. PubMed ID: 17623361 [Abstract] [Full Text] [Related]
10. Application of ionic liquids in the microwave-assisted extraction of polyphenolic compounds from medicinal plants. Du FY, Xiao XH, Luo XJ, Li GK. Talanta; 2009 May 15; 78(3):1177-84. PubMed ID: 19269490 [Abstract] [Full Text] [Related]
11. Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves. Lou Z, Wang H, Zhu S, Chen S, Zhang M, Wang Z. Anal Chim Acta; 2012 Feb 24; 716():28-33. PubMed ID: 22284874 [Abstract] [Full Text] [Related]
12. Microwave-assisted aqueous two-phase extraction of piceid, resveratrol and emodin from Polygonum cuspidatum by ethanol/ammonium sulphate systems. Wang H, Dong Y, Xiu ZL. Biotechnol Lett; 2008 Dec 24; 30(12):2079-84. PubMed ID: 18682898 [Abstract] [Full Text] [Related]
13. Microwave-assisted extractions of active ingredients from plants. Chan CH, Yusoff R, Ngoh GC, Kung FW. J Chromatogr A; 2011 Sep 16; 1218(37):6213-25. PubMed ID: 21820119 [Abstract] [Full Text] [Related]
14. Solvent effects on focused microwave assisted extraction of polyphenolic acids from Eucommia ulmodies. Li H, Chen B, Nie L, Yao S. Phytochem Anal; 2004 Sep 16; 15(5):306-12. PubMed ID: 15508835 [Abstract] [Full Text] [Related]
15. An efficient microwave assisted extraction of phenolic compounds and antioxidant potential of Ginkgo biloba. Kaur P, Chaudhary A, Singh B, Gopichand. Nat Prod Commun; 2012 Feb 16; 7(2):203-6. PubMed ID: 22474958 [Abstract] [Full Text] [Related]
16. Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale. Petrotos K, Giavasis I, Gerasopoulos K, Mitsagga C, Papaioannou C, Gkoutsidis P. Molecules; 2021 Feb 16; 26(4):. PubMed ID: 33669172 [Abstract] [Full Text] [Related]
17. [Study on extraction of polyphenols from Acer truncatum with microwave]. Cai X, Li J, Zou H. Zhong Yao Cai; 2008 Nov 16; 31(11):1728-30. PubMed ID: 19260292 [Abstract] [Full Text] [Related]
18. A rapid method for simultaneous determination of 14 phenolic compounds in Radix Puerariae using microwave-assisted extraction and ultra high performance liquid chromatography coupled with diode array detection and time-of-flight mass spectrometry. Du G, Zhao HY, Zhang QW, Li GH, Yang FQ, Wang Y, Li YC, Wang YT. J Chromatogr A; 2010 Jan 29; 1217(5):705-14. PubMed ID: 20036771 [Abstract] [Full Text] [Related]
19. Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry. Liu W, Fu Y, Zu Y, Kong Y, Zhang L, Zu B, Efferth T. J Chromatogr A; 2009 May 01; 1216(18):3841-50. PubMed ID: 19303077 [Abstract] [Full Text] [Related]
20. Optimized ultrasound-assisted extraction of phenolic compounds from Polygonum cuspidatum. Kuo CH, Chen BY, Liu YC, Chang CM, Deng TS, Chen JH, Shieh CJ. Molecules; 2013 Dec 20; 19(1):67-77. PubMed ID: 24362626 [Abstract] [Full Text] [Related] Page: [Next] [New Search]