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Journal Abstract Search

407 related items for PubMed ID: 18537130

  • 21. Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf.
    Butryee C, Sungpuag P, Chitchumroonchokchai C.
    Int J Food Sci Nutr; 2009; 60 Suppl 2():162-74. PubMed ID: 19572229
    [Abstract] [Full Text] [Related]

  • 22. Contribution of individual polyphenolics to total antioxidant capacity of plums.
    Chun OK, Kim DO, Moon HY, Kang HG, Lee CY.
    J Agric Food Chem; 2003 Dec 03; 51(25):7240-5. PubMed ID: 14640564
    [Abstract] [Full Text] [Related]

  • 23. Phenolic content and antioxidant capacity of muscadine grapes.
    Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.
    J Agric Food Chem; 2003 Aug 27; 51(18):5497-503. PubMed ID: 12926904
    [Abstract] [Full Text] [Related]

  • 24. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6509-15. PubMed ID: 14558771
    [Abstract] [Full Text] [Related]

  • 25. Evolution of phenolic compounds and antioxidant activity during malting.
    Lu J, Zhao H, Chen J, Fan W, Dong J, Kong W, Sun J, Cao Y, Cai G.
    J Agric Food Chem; 2007 Dec 26; 55(26):10994-1001. PubMed ID: 18038990
    [Abstract] [Full Text] [Related]

  • 26. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
    Sandhu AK, Gu L.
    J Agric Food Chem; 2010 Apr 28; 58(8):4681-92. PubMed ID: 20334341
    [Abstract] [Full Text] [Related]

  • 27. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug 28; 76(6):C884-90. PubMed ID: 22417486
    [Abstract] [Full Text] [Related]

  • 28. Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.
    Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA.
    J Agric Food Chem; 2012 May 09; 60(18):4613-9. PubMed ID: 22494370
    [Abstract] [Full Text] [Related]

  • 29. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G, Akoh CC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9427-36. PubMed ID: 19743855
    [Abstract] [Full Text] [Related]

  • 30. Antioxidant capacity and phenolic content in leaf extracts of tree spinach (Cnidoscolus spp.).
    Kuti JO, Konuru HB.
    J Agric Food Chem; 2004 Jan 14; 52(1):117-21. PubMed ID: 14709023
    [Abstract] [Full Text] [Related]

  • 31. Screening of the antioxidant and nutritional properties, phenolic contents and proteins of five durian cultivars.
    Toledo F, Arancibia-Avila P, Park YS, Jung ST, Kang SG, Heo BG, Drzewiecki J, Zachwieja Z, Zagrodzki P, Pasko P, Gorinstein S.
    Int J Food Sci Nutr; 2008 Aug 14; 59(5):415-27. PubMed ID: 18979619
    [Abstract] [Full Text] [Related]

  • 32. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 14; 73(9):C648-53. PubMed ID: 19021795
    [Abstract] [Full Text] [Related]

  • 33. Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds.
    de Beer D, Joubert E, Marais J, Manley M.
    J Agric Food Chem; 2006 Apr 19; 54(8):2897-905. PubMed ID: 16608206
    [Abstract] [Full Text] [Related]

  • 34. Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
    Bouaziz M, Chamkha M, Sayadi S.
    J Agric Food Chem; 2004 Aug 25; 52(17):5476-81. PubMed ID: 15315388
    [Abstract] [Full Text] [Related]

  • 35. Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves.
    Ferracane R, Graziani G, Gallo M, Fogliano V, Ritieni A.
    J Pharm Biomed Anal; 2010 Jan 20; 51(2):399-404. PubMed ID: 19375261
    [Abstract] [Full Text] [Related]

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  • 37. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
    Rababah TM, Ereifej KI, Esoh RB, Al-u'datt MH, Alrababah MA, Yang W.
    Nat Prod Res; 2011 Mar 20; 25(6):596-605. PubMed ID: 21409721
    [Abstract] [Full Text] [Related]

  • 38.
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  • 39. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
    Yilmaz Y, Toledo RT.
    J Agric Food Chem; 2004 Jan 28; 52(2):255-60. PubMed ID: 14733505
    [Abstract] [Full Text] [Related]

  • 40. Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.
    Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.
    Anal Chim Acta; 2008 Dec 07; 630(1):28-39. PubMed ID: 19068323
    [Abstract] [Full Text] [Related]

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