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Journal Abstract Search

289 related items for PubMed ID: 18537156

  • 1. Food group intake and risk of subtypes of esophageal and gastric cancer.
    Navarro Silvera SA, Mayne ST, Risch H, Gammon MD, Vaughan TL, Chow WH, Dubrow R, Schoenberg JB, Stanford JL, West AB, Rotterdam H, Blot WJ, Fraumeni JF.
    Int J Cancer; 2008 Aug 15; 123(4):852-60. PubMed ID: 18537156
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  • 2. Nutrient intake and risk of subtypes of esophageal and gastric cancer.
    Mayne ST, Risch HA, Dubrow R, Chow WH, Gammon MD, Vaughan TL, Farrow DC, Schoenberg JB, Stanford JL, Ahsan H, West AB, Rotterdam H, Blot WJ, Fraumeni JF.
    Cancer Epidemiol Biomarkers Prev; 2001 Oct 15; 10(10):1055-62. PubMed ID: 11588131
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  • 3. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.
    Bahmanyar S, Ye W.
    Nutr Cancer; 2006 Oct 15; 54(2):171-8. PubMed ID: 16898861
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  • 4. Body mass index and risk of adenocarcinomas of the esophagus and gastric cardia.
    Chow WH, Blot WJ, Vaughan TL, Risch HA, Gammon MD, Stanford JL, Dubrow R, Schoenberg JB, Mayne ST, Farrow DC, Ahsan H, West AB, Rotterdam H, Niwa S, Fraumeni JF.
    J Natl Cancer Inst; 1998 Jan 21; 90(2):150-5. PubMed ID: 9450576
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  • 10. Obesity, alcohol, and tobacco as risk factors for cancers of the esophagus and gastric cardia: adenocarcinoma versus squamous cell carcinoma.
    Vaughan TL, Davis S, Kristal A, Thomas DB.
    Cancer Epidemiol Biomarkers Prev; 1995 Mar 21; 4(2):85-92. PubMed ID: 7742727
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  • 11. Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.
    Terry PD, Lagergren J, Wolk A, Steineck G, Nyrén O.
    Cancer Epidemiol Biomarkers Prev; 2003 Sep 21; 12(9):940-4. PubMed ID: 14504209
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  • 13. Changing incidence of gastric and oesophageal cancer subtypes in central Switzerland between 1982 and 2007.
    Schmassmann A, Oldendorf MG, Gebbers JO.
    Eur J Epidemiol; 2009 Sep 21; 24(10):603-9. PubMed ID: 19669623
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  • 17. Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers.
    Terry P, Lagergren J, Hansen H, Wolk A, Nyrén O.
    Eur J Cancer Prev; 2001 Aug 21; 10(4):365-9. PubMed ID: 11535879
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