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Journal Abstract Search

383 related items for PubMed ID: 18538460

  • 21. [Selected seafoods as the components of a highly nutritional diet].
    Zdrojewska I, Lebiedzińska A, Szefer P.
    Rocz Panstw Zakl Hig; 2005; 56(2):131-7. PubMed ID: 16252804
    [Abstract] [Full Text] [Related]

  • 22. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
    Fernandes Â, Antonio AL, Oliveira MB, Martins A, Ferreira IC.
    Food Chem; 2012 Nov 15; 135(2):641-50. PubMed ID: 22868140
    [Abstract] [Full Text] [Related]

  • 23. Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods.
    Hill RC, Choate CJ, Scott KC, Molenberghs G.
    J Am Vet Med Assoc; 2009 Feb 01; 234(3):347-51. PubMed ID: 19210254
    [Abstract] [Full Text] [Related]

  • 24. Effects of stage of maturity and cooking on the chemical composition of select mushroom varieties.
    Dikeman CL, Bauer LL, Flickinger EA, Fahey GC.
    J Agric Food Chem; 2005 Feb 23; 53(4):1130-8. PubMed ID: 15713030
    [Abstract] [Full Text] [Related]

  • 25. Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
    Barros L, Baptista P, Correia DM, Morais JS, Ferreira IC.
    J Agric Food Chem; 2007 Jun 13; 55(12):4781-8. PubMed ID: 17497883
    [Abstract] [Full Text] [Related]

  • 26. Nutritional analysis of blenderized enteral diets in the Philippines.
    Sullivan MM, Sorreda-Esguerra P, Platon MB, Castro CG, Chou NR, Shott S, Comer GM, Alarcon P.
    Asia Pac J Clin Nutr; 2004 Jun 13; 13(4):385-91. PubMed ID: 15563445
    [Abstract] [Full Text] [Related]

  • 27. Food composition tables for the Near East.
    FAO Food Nutr Pap; 1982 Jun 13; 26():1-265. PubMed ID: 6311611
    [No Abstract] [Full Text] [Related]

  • 28. Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples.
    Dias MI, Barros L, Sousa MJ, Ferreira IC.
    Food Chem Toxicol; 2012 Jun 13; 50(6):1866-73. PubMed ID: 22445737
    [Abstract] [Full Text] [Related]

  • 29. The nutritional evaluation of underutilized cereals and buckwheat.
    Gabrovská D, Fiedlerová V, Holasová M, Masková E, Smrcinov H, Rysová J, Winterová R, Michalová A, Hutar M.
    Food Nutr Bull; 2002 Sep 13; 23(3 Suppl):246-9. PubMed ID: 12362805
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2006 Nov 01; 54(22):8530-7. PubMed ID: 17061830
    [Abstract] [Full Text] [Related]

  • 32. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China.
    Wang XM, Zhang J, Wu LH, Zhao YL, Li T, Li JQ, Wang YZ, Liu HG.
    Food Chem; 2014 May 15; 151():279-85. PubMed ID: 24423533
    [Abstract] [Full Text] [Related]

  • 33. Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
    Reis FS, Heleno SA, Barros L, Sousa MJ, Martins A, Santos-Buelga C, Ferreira IC.
    J Food Sci; 2011 Aug 15; 76(6):C824-30. PubMed ID: 22417480
    [Abstract] [Full Text] [Related]

  • 34. Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
    Petrović J, Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Ferreira IC, Soković M.
    Food Funct; 2014 Jul 25; 5(7):1441-51. PubMed ID: 24810655
    [Abstract] [Full Text] [Related]

  • 35. Chemical composition of the tiger's milk mushroom, Lignosus rhinocerotis (Cooke) Ryvarden, from different developmental stages.
    Lau BF, Abdullah N, Aminudin N.
    J Agric Food Chem; 2013 May 22; 61(20):4890-7. PubMed ID: 23597270
    [Abstract] [Full Text] [Related]

  • 36. Biomolecule profiles in inedible wild mushrooms with antioxidant value.
    Reis FS, Pereira E, Barros L, Sousa MJ, Martins A, Ferreira IC.
    Molecules; 2011 May 25; 16(6):4328-38. PubMed ID: 21613974
    [Abstract] [Full Text] [Related]

  • 37. Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals.
    Dias MI, Barros L, Morales P, Cámara M, Alves MJ, Oliveira MB, Santos-Buelga C, Ferreira IC.
    Food Funct; 2016 Nov 09; 7(11):4523-4532. PubMed ID: 27775146
    [Abstract] [Full Text] [Related]

  • 38. Antimicrobial activity of two wild mushrooms Clitocybe alexandri (Gill.) Konr. and Rhizopogon roseolus (Corda) T.M. Fries collected from Turkey.
    Solak MH, Kalmis E, Saglam H, Kalyoncu F.
    Phytother Res; 2006 Dec 09; 20(12):1085-7. PubMed ID: 17009205
    [Abstract] [Full Text] [Related]

  • 39. Edible mushrooms: role in the prevention of cardiovascular diseases.
    Guillamón E, García-Lafuente A, Lozano M, D'Arrigo M, Rostagno MA, Villares A, Martínez JA.
    Fitoterapia; 2010 Oct 09; 81(7):715-23. PubMed ID: 20550954
    [Abstract] [Full Text] [Related]

  • 40. Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.
    Stojković D, Reis FS, Glamočlija J, Ćirić A, Barros L, Van Griensven LJ, Ferreira IC, Soković M.
    Food Funct; 2014 Jul 25; 5(7):1602-12. PubMed ID: 24881564
    [Abstract] [Full Text] [Related]

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