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583 related items for PubMed ID: 18538878

  • 1. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
    Pattanagul P, Pinthong R, Phianmongkhol A, Tharatha S.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):20-3. PubMed ID: 18538878
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  • 2. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
    Chen F, Hu X.
    Int J Food Microbiol; 2005 Sep 15; 103(3):331-7. PubMed ID: 15913821
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  • 4. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition.
    Lee CL, Hung HK, Wang JJ, Pan TM.
    J Agric Food Chem; 2007 Aug 08; 55(16):6493-502. PubMed ID: 17636932
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  • 5. [Study on the production of citrinin by Monascus strains used in food industry].
    Li F, Xu G, Li Y, Chen Y.
    Wei Sheng Yan Jiu; 2003 Nov 08; 32(6):602-5. PubMed ID: 14963915
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  • 6. Effect of submerged and solid-state fermentation on pigment and citrinin production by Monascus purpureus.
    Zhang L, Li Z, Dai B, Zhang W, Yuan Y.
    Acta Biol Hung; 2013 Sep 08; 64(3):385-94. PubMed ID: 24013899
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  • 13. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.
    Lee CL, Wang JJ, Kuo SL, Pan TM.
    Appl Microbiol Biotechnol; 2006 Oct 08; 72(6):1254-62. PubMed ID: 16568313
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  • 15. NaCl Inhibits Citrinin and Stimulates Monascus Pigments and Monacolin K Production.
    Zhen Z, Xiong X, Liu Y, Zhang J, Wang S, Li L, Gao M.
    Toxins (Basel); 2019 Feb 15; 11(2):. PubMed ID: 30769930
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  • 16. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.
    Yang J, Chen Q, Wang W, Hu J, Hu C.
    J Biosci Bioeng; 2015 May 15; 119(5):564-9. PubMed ID: 25488498
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  • 17. Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.
    Jirasatid S, Nopharatana M, Kitsubun P, Vichitsoonthonkul T, Tongta A.
    J Microbiol Biotechnol; 2013 Mar 15; 23(3):364-74. PubMed ID: 23462010
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  • 18. Production of citrinin-free Monascus pigments by submerged culture at low pH.
    Kang B, Zhang X, Wu Z, Wang Z, Park S.
    Enzyme Microb Technol; 2014 Feb 05; 55():50-7. PubMed ID: 24411445
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  • 20. Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.
    Mapari SA, Hansen ME, Meyer AS, Thrane U.
    J Agric Food Chem; 2008 Nov 12; 56(21):9981-9. PubMed ID: 18841978
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