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Journal Abstract Search

444 related items for PubMed ID: 18540617

  • 1. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
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  • 2. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
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  • 12. Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).
    Esatbeyoglu T, Wray V, Winterhalter P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7820-30. PubMed ID: 20533825
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  • 13. Semisynthetic preparation and isolation of dimeric procyanidins B1-B8 from roasted hazelnut skins (Corylus avellana L.) on a large scale using countercurrent chromatography.
    Esatbeyoglu T, Juadjur A, Wray V, Winterhalter P.
    J Agric Food Chem; 2014 Jul 23; 62(29):7101-10. PubMed ID: 24976564
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  • 14. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
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  • 15. Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography.
    Esatbeyoglu T, Wray V, Winterhalter P.
    Food Chem; 2015 Jul 15; 179():278-89. PubMed ID: 25722166
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  • 16. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Jul 15; 10(3):e0120130. PubMed ID: 25803708
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