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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

882 related items for PubMed ID: 18541161

  • 1. Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.
    Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.
    Food Microbiol; 2008 Aug; 25(5):642-7. PubMed ID: 18541161
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  • 5. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 7. Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Hajjaji A, El Otmani M, Bouya D, Bouseta A, Mathieu F, Collin S, Lebrihi A.
    Mol Nutr Food Res; 2006 May 25; 50(6):494-9. PubMed ID: 16676377
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  • 8. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.
    Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M.
    J Appl Microbiol; 2004 May 25; 97(3):609-16. PubMed ID: 15281942
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  • 10. An overview of ochratoxin A in beer and wine.
    Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M.
    Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764
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  • 11. Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages.
    Iacumin L, Chiesa L, Boscolo D, Manzano M, Cantoni C, Orlic S, Comi G.
    Food Microbiol; 2009 Feb 20; 26(1):65-70. PubMed ID: 19028307
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  • 16. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S, Koutras K, Kanellou E, Markaki P.
    Food Microbiol; 2006 Oct 20; 23(7):612-21. PubMed ID: 16943059
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  • 17. Australian research on ochratoxigenic fungi and ochratoxin A.
    Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646
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  • 19. A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products.
    Duarte SC, Pena A, Lino CM.
    Food Microbiol; 2010 Apr 01; 27(2):187-98. PubMed ID: 20141935
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