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Journal Abstract Search

339 related items for PubMed ID: 18541585

  • 1. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome.
    Beydoun MA, Gary TL, Caballero BH, Lawrence RS, Cheskin LJ, Wang Y.
    Am J Clin Nutr; 2008 Jun; 87(6):1914-25. PubMed ID: 18541585
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  • 2. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
    Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J, PREDIMED Investigators.
    J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
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  • 7. Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis.
    Lee M, Lee H, Kim J.
    Br J Nutr; 2018 Aug; 120(4):373-384. PubMed ID: 29871703
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  • 10. Dairy consumption and related nutrient intake in African-American adults and children in the United States: continuing survey of food intakes by individuals 1994-1996, 1998, and the National Health And Nutrition Examination Survey 1999-2000.
    Fulgoni V, Nicholls J, Reed A, Buckley R, Kafer K, Huth P, DiRienzo D, Miller GD.
    J Am Diet Assoc; 2007 Feb; 107(2):256-64. PubMed ID: 17258962
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  • 11. Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults.
    Vadiveloo M, Parekh N, Mattei J.
    J Nutr; 2015 Mar; 145(3):564-71. PubMed ID: 25733473
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  • 12. Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study.
    Snijder MB, van der Heijden AA, van Dam RM, Stehouwer CD, Hiddink GJ, Nijpels G, Heine RJ, Bouter LM, Dekker JM.
    Am J Clin Nutr; 2007 Apr; 85(4):989-95. PubMed ID: 17413097
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  • 14. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.
    Mena-Sánchez G, Babio N, Martínez-González MÁ, Corella D, Schröder H, Vioque J, Romaguera D, Martínez JA, Lopez-Miranda J, Estruch R, Wärnberg J, Bueno-Cavanillas A, Serra-Majem L, Tur JA, Arós F, Tinahones FJ, Sánchez VM, Lapetra J, Pintó X, Vidal J, Vázquez C, Ordovás JM, Delgado-Rodriguez M, Matía-Martín P, Basora J, Buil-Cosiales P, Fernandez-Carrion R, Fitó M, Salas-Salvadó J, PREDIMED-PLUS investigators.
    Nutr Metab Cardiovasc Dis; 2018 Oct; 28(10):1002-1011. PubMed ID: 30207268
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  • 17. Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study.
    Samara A, Herbeth B, Ndiaye NC, Fumeron F, Billod S, Siest G, Visvikis-Siest S.
    Nutrition; 2013 Mar; 29(3):519-24. PubMed ID: 23274089
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  • 19. Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.
    Lee HJ, Cho JI, Lee HS, Kim CI, Cho E.
    PLoS One; 2014 Mar; 9(6):e99085. PubMed ID: 24915202
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  • 20. Dairy product intake is inversely associated with metabolic syndrome in Korean adults: Anseong and Ansan cohort of the Korean Genome and Epidemiology Study.
    Shin H, Yoon YS, Lee Y, Kim CI, Oh SW.
    J Korean Med Sci; 2013 Oct; 28(10):1482-8. PubMed ID: 24133353
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