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173 related items for PubMed ID: 18543393
1. Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells. Hisamura F, Kojima-Yuasa A, Huang X, Kennedy DO, Matsui-Yuasa I. Am J Chin Med; 2008; 36(3):615-24. PubMed ID: 18543393 [Abstract] [Full Text] [Related]
2. Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells. Hisamura F, Kojima-Yuasa A, Kennedy DO, Matsui-Yuasa I. Basic Clin Pharmacol Toxicol; 2006 Feb; 98(2):192-6. PubMed ID: 16445594 [Abstract] [Full Text] [Related]
3. Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549. Yamauchi R, Sasaki K, Yoshida K. Toxicol In Vitro; 2009 Aug; 23(5):834-9. PubMed ID: 19406223 [Abstract] [Full Text] [Related]
4. In vitro cytotoxicity of (-)-catechin gallate, a minor polyphenol in green tea. Babich H, Zuckerbraun HL, Weinerman SM. Toxicol Lett; 2007 Jul 10; 171(3):171-80. PubMed ID: 17606338 [Abstract] [Full Text] [Related]
5. Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction. Yang GY, Liao J, Li C, Chung J, Yurkow EJ, Ho CT, Yang CS. Carcinogenesis; 2000 Nov 10; 21(11):2035-9. PubMed ID: 11062165 [Abstract] [Full Text] [Related]
6. Distinct effects of tea catechins on 6-hydroxydopamine-induced apoptosis in PC12 cells. Nie G, Jin C, Cao Y, Shen S, Zhao B. Arch Biochem Biophys; 2002 Jan 01; 397(1):84-90. PubMed ID: 11747313 [Abstract] [Full Text] [Related]
7. Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro. Kennedy DO, Nishimura S, Hasuma T, Yano Y, Otani S, Matsui-Yuasa I. Chem Biol Interact; 1998 Apr 03; 110(3):159-72. PubMed ID: 9609384 [Abstract] [Full Text] [Related]
8. Modification of gamma-radiation response in mice by green tea polyphenols. Lee HJ, Kim JS, Moon C, Kim JC, Lee YS, Jang JS, Jo SK, Kim SH. Phytother Res; 2008 Oct 03; 22(10):1380-3. PubMed ID: 18570224 [Abstract] [Full Text] [Related]
9. Evaluation of the antigenotoxic potential of monomeric and dimeric flavanols, and black tea polyphenols against heterocyclic amine-induced DNA damage in human lymphocytes using the Comet assay. Dhawan A, Anderson D, de Pascual-Teresa S, Santos-Buelga C, Clifford MN, Ioannides C. Mutat Res; 2002 Mar 25; 515(1-2):39-56. PubMed ID: 11909753 [Abstract] [Full Text] [Related]
10. Activation of antioxidant-response element (ARE), mitogen-activated protein kinases (MAPKs) and caspases by major green tea polyphenol components during cell survival and death. Chen C, Yu R, Owuor ED, Kong AN. Arch Pharm Res; 2000 Dec 25; 23(6):605-12. PubMed ID: 11156183 [Abstract] [Full Text] [Related]
11. Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols. Okabe S, Suganuma M, Hayashi M, Sueoka E, Komori A, Fujiki H. Jpn J Cancer Res; 1997 Jul 25; 88(7):639-43. PubMed ID: 9310136 [Abstract] [Full Text] [Related]
12. Modulation of tea and tea polyphenols on benzo(a)pyrene-induced DNA damage in Chang liver cells. Yen GC, Ju JW, Wu CH. Free Radic Res; 2004 Feb 25; 38(2):193-200. PubMed ID: 15104213 [Abstract] [Full Text] [Related]
13. Protective effects of green tea polyphenols and their major component, (-)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells. Nie G, Cao Y, Zhao B. Redox Rep; 2002 Feb 25; 7(3):171-7. PubMed ID: 12189048 [Abstract] [Full Text] [Related]
14. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Guo Q, Zhao B, Li M, Shen S, Xin W. Biochim Biophys Acta; 1996 Dec 13; 1304(3):210-22. PubMed ID: 8982267 [Abstract] [Full Text] [Related]
15. Pro-oxidative effects of tea and polyphenols, epigallocatechin-3-gallate and epigallocatechin, on G6PD-deficient erythrocytes in vitro. Ko CH, Li K, Ng PC, Fung KP, Li CL, Wong RP, Chui KM, Gu GJ, Yung E, Wang CC, Fok TF. Int J Mol Med; 2006 Nov 13; 18(5):987-94. PubMed ID: 17016632 [Abstract] [Full Text] [Related]
16. The green tea catechins, (-)-Epigallocatechin-3-gallate (EGCG) and (-)-Epicatechin-3-gallate (ECG), inhibit HGF/Met signaling in immortalized and tumorigenic breast epithelial cells. Bigelow RL, Cardelli JA. Oncogene; 2006 Mar 23; 25(13):1922-30. PubMed ID: 16449979 [Abstract] [Full Text] [Related]
17. Antioxidant effects of green tea and its polyphenols on bladder cells. Coyle CH, Philips BJ, Morrisroe SN, Chancellor MB, Yoshimura N. Life Sci; 2008 Jul 04; 83(1-2):12-8. PubMed ID: 18544457 [Abstract] [Full Text] [Related]
18. Antioxidative effects of green tea polyphenols on free radical initiated and photosensitized peroxidation of human low density lipoprotein. Liu Z, Ma LP, Zhou B, Yang L, Liu ZL. Chem Phys Lipids; 2000 Jun 04; 106(1):53-63. PubMed ID: 10878235 [Abstract] [Full Text] [Related]
19. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo. Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK. Cancer Lett; 2007 Jan 08; 245(1-2):232-41. PubMed ID: 16519995 [Abstract] [Full Text] [Related]
20. Green tea polyphenol epigallocatechin-3-gallate (EGCG) induced intermolecular cross-linking of membrane proteins. Chen R, Wang JB, Zhang XQ, Ren J, Zeng CM. Arch Biochem Biophys; 2011 Mar 15; 507(2):343-9. PubMed ID: 21211509 [Abstract] [Full Text] [Related] Page: [Next] [New Search]