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Journal Abstract Search

502 related items for PubMed ID: 18544972

  • 1. Variation of postprandial PYY 3-36 response following ingestion of differing macronutrient meals in obese females.
    Helou N, Obeid O, Azar ST, Hwalla N.
    Ann Nutr Metab; 2008; 52(3):188-95. PubMed ID: 18544972
    [Abstract] [Full Text] [Related]

  • 2. Variations in postprandial ghrelin status following ingestion of high-carbohydrate, high-fat, and high-protein meals in males.
    Tannous dit El Khoury D, Obeid O, Azar ST, Hwalla N.
    Ann Nutr Metab; 2006; 50(3):260-9. PubMed ID: 16508254
    [Abstract] [Full Text] [Related]

  • 3. Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content.
    Labayen I, Díez N, Parra D, González A, Martínez JA.
    Clin Nutr; 2004 Aug; 23(4):571-8. PubMed ID: 15297093
    [Abstract] [Full Text] [Related]

  • 4. Effects of fat, protein, and carbohydrate and protein load on appetite, plasma cholecystokinin, peptide YY, and ghrelin, and energy intake in lean and obese men.
    Brennan IM, Luscombe-Marsh ND, Seimon RV, Otto B, Horowitz M, Wishart JM, Feinle-Bisset C.
    Am J Physiol Gastrointest Liver Physiol; 2012 Jul; 303(1):G129-40. PubMed ID: 22556143
    [Abstract] [Full Text] [Related]

  • 5. Postprandial acylated ghrelin status following fat and protein manipulation of meals in healthy young women.
    Al Awar R, Obeid O, Hwalla N, Azar S.
    Clin Sci (Lond); 2005 Oct; 109(4):405-11. PubMed ID: 15943578
    [Abstract] [Full Text] [Related]

  • 6. A high carbohydrate, but not fat or protein meal attenuates postprandial ghrelin, PYY and GLP-1 responses in Chinese men.
    Parvaresh Rizi E, Loh TP, Baig S, Chhay V, Huang S, Caleb Quek J, Tai ES, Toh SA, Khoo CM.
    PLoS One; 2018 Oct; 13(1):e0191609. PubMed ID: 29385178
    [Abstract] [Full Text] [Related]

  • 7. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 8. Effect of macronutrient composition on postprandial peptide YY levels.
    Essah PA, Levy JR, Sistrun SN, Kelly SM, Nestler JE.
    J Clin Endocrinol Metab; 2007 Oct; 92(10):4052-5. PubMed ID: 17726080
    [Abstract] [Full Text] [Related]

  • 9. Effect of weight loss on the postprandial response to high-fat and high-carbohydrate meals in obese women.
    Dallongeville J, Gruson E, Dallinga-Thie G, Pigeyre M, Gomila S, Romon M.
    Eur J Clin Nutr; 2007 Jun; 61(6):711-8. PubMed ID: 17228347
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 11. A high-fat vs. a moderate-fat meal in obese boys: nutrient balance, appetite, and gastrointestinal hormone changes.
    Maffeis C, Surano MG, Cordioli S, Gasperotti S, Corradi M, Pinelli L.
    Obesity (Silver Spring); 2010 Mar; 18(3):449-55. PubMed ID: 19713952
    [Abstract] [Full Text] [Related]

  • 12. Metabolic and appetite hormone responses of hyperinsulinemic normoglycemic males to meals with varied macronutrient compositions.
    El Khoury D, Hwalla N.
    Ann Nutr Metab; 2010 Mar; 57(1):59-67. PubMed ID: 20714138
    [Abstract] [Full Text] [Related]

  • 13. Functional dyspepsia is associated with a greater symptomatic response to fat but not carbohydrate, increased fasting and postprandial CCK, and diminished PYY.
    Pilichiewicz AN, Feltrin KL, Horowitz M, Holtmann G, Wishart JM, Jones KL, Talley NJ, Feinle-Bisset C.
    Am J Gastroenterol; 2008 Oct; 103(10):2613-23. PubMed ID: 18775003
    [Abstract] [Full Text] [Related]

  • 14. Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein.
    Khoury DE, Hwalla N, Frochot V, Lacorte JM, Chabert M, Kalopissis AD.
    Atherosclerosis; 2010 May; 210(1):307-13. PubMed ID: 20031131
    [Abstract] [Full Text] [Related]

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  • 17. Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats.
    El Khoury D, El-Rassi R, Azar S, Hwalla N.
    Eur J Nutr; 2010 Dec; 49(8):493-500. PubMed ID: 20396896
    [Abstract] [Full Text] [Related]

  • 18. The cholestyramine-induced decrease of PYY postprandial response is negatively correlated with fat mass in obese women.
    Rigamonti AE, Resnik M, Compri E, Agosti F, De Col A, Monteleone P, Marazzi N, Bonomo SM, Müller EE, Sartorio A.
    Horm Metab Res; 2011 Jul; 43(8):569-73. PubMed ID: 21769759
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