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Journal Abstract Search

119 related items for PubMed ID: 18553880

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  • 2. Impact of caramelization on the glass transition temperature of several caramelized sugars. Part I: Chemical analyses.
    Jiang B, Liu Y, Bhandari B, Zhou W.
    J Agric Food Chem; 2008 Jul 09; 56(13):5138-47. PubMed ID: 18553889
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  • 5. Effect of tetrasodium tripolyphosphate on the freeze-concentrated glass-like transition temperature of sugar aqueous solutions.
    Kawai K, Suzuki T.
    Cryo Letters; 2006 Jul 09; 27(2):107-14. PubMed ID: 16794742
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  • 6. Thermal stability of glucose and other sugar aldoses in normal phase high performance liquid chromatography.
    Slimestad R, Vågen IM.
    J Chromatogr A; 2006 Jun 23; 1118(2):281-4. PubMed ID: 16712860
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  • 10. Evaluation of etanercept stability as exposed to various sugars with biophysical assessment.
    Lim DG, Kim NA, Lim JY, Kim KH, Hada S, Jeong SH.
    Int J Pharm; 2014 Dec 10; 476(1-2):50-9. PubMed ID: 25269011
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  • 11. High-pressure study on bilayer phase behavior of oleoylmyristoyl- and myristoyloleoyl-phosphatidylcholines.
    Tada K, Saito K, Goto M, Tamai N, Matsuki H, Kaneshina S.
    Biophys Chem; 2008 Nov 10; 138(1-2):36-41. PubMed ID: 18804320
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  • 16. [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar].
    Liu Z, Song Z, Wang C, Lv S, Chao Z.
    Zhongguo Zhong Yao Za Zhi; 2009 Feb 10; 34(3):298-300. PubMed ID: 19445153
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  • 20. The effect of pressure on the glass transition of biopolymer/co-solute. Part I: The example of gelatin.
    Kasapis S.
    Int J Biol Macromol; 2007 Apr 10; 40(5):491-7. PubMed ID: 17210174
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