These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

638 related items for PubMed ID: 18554307

  • 1. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M, Cantoral JM, Matallana E, Aranda A.
    FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
    [Abstract] [Full Text] [Related]

  • 2. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines.
    Aranda A, Querol A, del Olmo Ml.
    Arch Microbiol; 2002 Apr; 177(4):304-12. PubMed ID: 11889484
    [Abstract] [Full Text] [Related]

  • 3. Response to acetaldehyde stress in the yeast Saccharomyces cerevisiae involves a strain-dependent regulation of several ALD genes and is mediated by the general stress response pathway.
    Aranda A, del Olmo Ml Ml.
    Yeast; 2003 Jun; 20(8):747-59. PubMed ID: 12794936
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. FLO11 is essential for flor formation caused by the C-terminal deletion of NRG1 in Saccharomyces cerevisiae.
    Ishigami M, Nakagawa Y, Hayakawa M, Iimura Y.
    FEMS Microbiol Lett; 2004 Aug 15; 237(2):425-30. PubMed ID: 15321692
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Ccw7p cell wall proteins and the encoding genes of Saccharomyces cerevisiae wine yeast strains: relevance for flor formation.
    Kovács M, Stuparevic I, Mrsa V, Maráz A.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1115-26. PubMed ID: 18657192
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Flor yeasts of Saccharomyces cerevisiae--their ecology, genetics and metabolism.
    Alexandre H.
    Int J Food Microbiol; 2013 Oct 15; 167(2):269-75. PubMed ID: 24141073
    [Abstract] [Full Text] [Related]

  • 9. Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray.
    Hirasawa T, Nakakura Y, Yoshikawa K, Ashitani K, Nagahisa K, Furusawa C, Katakura Y, Shimizu H, Shioya S.
    Appl Microbiol Biotechnol; 2006 Apr 15; 70(3):346-57. PubMed ID: 16283296
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11. HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae.
    Zara S, Antonio Farris G, Budroni M, Bakalinsky AT.
    Yeast; 2002 Feb 15; 19(3):269-76. PubMed ID: 11816034
    [Abstract] [Full Text] [Related]

  • 12. ETP1/YHL010c is a novel gene needed for the adaptation of Saccharomyces cerevisiae to ethanol.
    Snowdon C, Schierholtz R, Poliszczuk P, Hughes S, van der Merwe G.
    FEMS Yeast Res; 2009 May 15; 9(3):372-80. PubMed ID: 19416103
    [Abstract] [Full Text] [Related]

  • 13. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R, Bruno-Bárcena JM, Matallana E.
    Appl Environ Microbiol; 2005 Nov 15; 71(11):6831-7. PubMed ID: 16269716
    [Abstract] [Full Text] [Related]

  • 14. Acetaldehyde and ethanol are responsible for mitochondrial DNA (mtDNA) restriction fragment length polymorphism (RFLP) in flor yeasts.
    Castrejón F, Codón AC, Cubero B, Benítez T.
    Syst Appl Microbiol; 2002 Oct 15; 25(3):462-7. PubMed ID: 12421085
    [Abstract] [Full Text] [Related]

  • 15. FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae.
    Zara S, Bakalinsky AT, Zara G, Pirino G, Demontis MA, Budroni M.
    Appl Environ Microbiol; 2005 Jun 15; 71(6):2934-9. PubMed ID: 15932987
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression.
    Govender P, Kroppenstedt S, Bauer FF.
    FEMS Microbiol Lett; 2011 Apr 15; 317(2):117-26. PubMed ID: 21251052
    [Abstract] [Full Text] [Related]

  • 18. The response of the yeast Saccharomyces cerevisiae to sudden vs. gradual changes in environmental stress monitored by expression of the stress response protein Hsp12p.
    Nisamedtinov I, Lindsey GG, Karreman R, Orumets K, Koplimaa M, Kevvai K, Paalme T.
    FEMS Yeast Res; 2008 Sep 15; 8(6):829-38. PubMed ID: 18625028
    [Abstract] [Full Text] [Related]

  • 19. Biological aging of sherry wines using pure cultures of two flor yeast strains under controlled microaeration.
    Muñoz D, Peinado RA, Medina M, Moreno J.
    J Agric Food Chem; 2005 Jun 29; 53(13):5258-64. PubMed ID: 15969505
    [Abstract] [Full Text] [Related]

  • 20. Increased ethanol production from glycerol by Saccharomyces cerevisiae strains with enhanced stress tolerance from the overexpression of SAGA complex components.
    Yu KO, Jung J, Ramzi AB, Choe SH, Kim SW, Park C, Han SO.
    Enzyme Microb Technol; 2012 Sep 10; 51(4):237-43. PubMed ID: 22883559
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 32.