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Journal Abstract Search

419 related items for PubMed ID: 18557619

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  • 2. Carotenoids from new apricot (Prunus armeniaca L.) varieties and their relationship with flesh and skin color.
    Ruiz D, Egea J, Tomás-Barberán FA, Gil MI.
    J Agric Food Chem; 2005 Aug 10; 53(16):6368-74. PubMed ID: 16076120
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  • 3. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
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  • 4. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
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  • 5. Rapid determination of vitamin C by NIR, MIR and FT-Raman techniques.
    Yang H, Irudayaraj J.
    J Pharm Pharmacol; 2002 Sep 19; 54(9):1247-55. PubMed ID: 12356279
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  • 6. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].
    Ma G, Fu XP, Zhou Y, Ying YB, Xu HR, Xie LJ, Lin T.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May 19; 27(5):907-10. PubMed ID: 17655101
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  • 7. Quantitative nondestructive methods for the determination of ticlopidine in tablets using reflectance near-infrared and Fourier transform Raman spectroscopy.
    Markopoulou CK, Koundourellis JE, Orkoula MG, Kontoyannis CG.
    Appl Spectrosc; 2008 Feb 19; 62(2):251-7. PubMed ID: 18284803
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  • 8. Carotenoids in white- and red-fleshed loquat fruits.
    Zhou CH, Xu CJ, Sun CD, Li X, Chen KS.
    J Agric Food Chem; 2007 Sep 19; 55(19):7822-30. PubMed ID: 17708644
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  • 10. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
    Lu HS, Xu HR, Ying YB, Fu XP, Yu HY, Tian HQ.
    J Zhejiang Univ Sci B; 2006 Oct 19; 7(10):794-9. PubMed ID: 16972321
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  • 12. Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.
    Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.
    J Agric Food Chem; 2008 May 28; 56(10):3628-38. PubMed ID: 18433104
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  • 15. Nondestructive determination of total soluble solid content and firmness in plums using near-infrared reflectance spectroscopy.
    Paz P, Sánchez MT, Pérez-Marín D, Guerrero JE, Garrido-Varo A.
    J Agric Food Chem; 2008 Apr 23; 56(8):2565-70. PubMed ID: 18363330
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  • 17. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
    Tewari JC, Dixit V, Cho BK, Malik KA.
    Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec 01; 71(3):1119-27. PubMed ID: 18424176
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  • 18. Carotenoids and color of fruit juice and milk beverage mixtures.
    Zulueta A, Esteve MJ, Frígola A.
    J Food Sci; 2007 Nov 01; 72(9):C457-63. PubMed ID: 18034704
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