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Journal Abstract Search

181 related items for PubMed ID: 18558701

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  • 6. Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic β-Cell.
    Chen L, Chen L, Wang T, Yuan P, Chen K, Jia Q, Wang H, Li Y.
    J Food Sci; 2016 May; 81(5):C1062-9. PubMed ID: 27074527
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  • 8. Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).
    Esatbeyoglu T, Wray V, Winterhalter P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7820-30. PubMed ID: 20533825
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  • 11. Antibacterial effects of cinnamon (Cinnamomum zeylanicum) bark essential oil on Porphyromonas gingivalis.
    Wang Y, Zhang Y, Shi YQ, Pan XH, Lu YH, Cao P.
    Microb Pathog; 2018 Mar 14; 116():26-32. PubMed ID: 29325862
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  • 13. Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.
    Wei SD, Zhou HC, Lin YM.
    Int J Mol Sci; 2011 Feb 15; 12(2):1146-60. PubMed ID: 21541049
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  • 14. Pine bark and green tea concentrated extracts: antioxidant activity and comprehensive characterization of bioactive compounds by HPLC-ESI-QTOF-MS.
    de la Luz Cádiz-Gurrea M, Fernández-Arroyo S, Segura-Carretero A.
    Int J Mol Sci; 2014 Nov 06; 15(11):20382-402. PubMed ID: 25383680
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  • 15. Anti-allergic effect of intranasal administration of type-A procyanidin polyphenols based standardized extract of cinnamon bark in ovalbumin sensitized BALB/c mice.
    Aswar UM, Kandhare AD, Mohan V, Thakurdesai PA.
    Phytother Res; 2015 Mar 06; 29(3):423-33. PubMed ID: 25504814
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  • 17. Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
    Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C, Chen F, Wang M.
    J Agric Food Chem; 2008 Mar 26; 56(6):1907-11. PubMed ID: 18284204
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  • 18. A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale.
    Bai R, Cui Y, Luo L, Yuan D, Wei Z, Yu W, Sun B.
    Food Chem; 2019 Apr 25; 278():609-616. PubMed ID: 30583419
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  • 19. In vitro inhibition of food borne mutagens induced mutagenicity by cinnamon (Cinnamomum cassia) bark extract.
    Vijayan V, Mazumder A.
    Drug Chem Toxicol; 2018 Oct 25; 41(4):385-393. PubMed ID: 29482462
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  • 20. Synthesis of procyanidin B3 and its anti-inflammatory activity. the effect of 4-alkoxy group of catechin electrophile in the Yb(OTf)(3)-catalyzed condensation with catechin nucleophile.
    Oizumi Y, Mohri Y, Hirota M, Makabe H.
    J Org Chem; 2010 Jul 16; 75(14):4884-6. PubMed ID: 20568787
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