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Journal Abstract Search

259 related items for PubMed ID: 18558760

  • 1. Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest.
    Kohyama N, Ono H, Yanagisawa T.
    J Agric Food Chem; 2008 Jul 23; 56(14):5770-4. PubMed ID: 18558760
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  • 2. Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
    Bellido GG, Beta T.
    J Agric Food Chem; 2009 Feb 11; 57(3):1022-8. PubMed ID: 19159302
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  • 3. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
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  • 4. Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
    Abdel-Aal el-SM, Young JC, Rabalski I.
    J Agric Food Chem; 2006 Jun 28; 54(13):4696-704. PubMed ID: 16787017
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  • 5. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.
    J Agric Food Chem; 2007 Jun 13; 55(12):4802-9. PubMed ID: 17516656
    [Abstract] [Full Text] [Related]

  • 6. Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats.
    Ichiyanagi T, Shida Y, Rahman MM, Hatano Y, Konishi T.
    J Agric Food Chem; 2005 Sep 07; 53(18):7312-9. PubMed ID: 16131148
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  • 7. Major anthocyanins from purple asparagus (Asparagus officinalis).
    Sakaguchi Y, Ozaki Y, Miyajima I, Yamaguchi M, Fukui Y, Iwasa K, Motoki S, Suzuki T, Okubo H.
    Phytochemistry; 2008 May 07; 69(8):1763-6. PubMed ID: 18406435
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  • 8. Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae).
    Saito N, Tatsuzawa F, Suenaga E, Toki K, Shinoda K, Shigihara A, Honda T.
    Phytochemistry; 2008 Dec 07; 69(18):3139-50. PubMed ID: 18514755
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  • 15. Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel.
    Jaramillo K, Dawid C, Hofmann T, Fujimoto Y, Osorio C.
    J Agric Food Chem; 2011 Feb 09; 59(3):975-83. PubMed ID: 21244058
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  • 17. Acylated anthocyanins from leaves of Oxalis triangularis.
    Fossen T, Rayyan S, Holmberg MH, Nateland HS, Andersen ØM.
    Phytochemistry; 2005 May 09; 66(10):1133-40. PubMed ID: 15921712
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  • 18. Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentils.
    Takeoka GR, Dao LT, Tamura H, Harden LA.
    J Agric Food Chem; 2005 Jun 15; 53(12):4932-7. PubMed ID: 15941338
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  • 19. Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography.
    Qiu F, Luo J, Yao S, Ma L, Kong L.
    J Sep Sci; 2009 Jun 15; 32(12):2146-51. PubMed ID: 19479751
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  • 20. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
    Fossen T, Slimestad R, Andersen M ØM.
    Phytochemistry; 2003 Dec 15; 64(8):1367-74. PubMed ID: 14630001
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