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Journal Abstract Search

175 related items for PubMed ID: 18562029

  • 1. Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
    Antwi M, Theys TE, Bernaerts K, Van Impe JF, Geeraerd AH.
    Int J Food Microbiol; 2008 Jul 31; 125(3):320-9. PubMed ID: 18562029
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  • 2. Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
    Antwi M, Bernaerts K, Van Impe JF, Geeraerd AH.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):71-84. PubMed ID: 17629978
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  • 3. Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Van Impe JF.
    J Appl Microbiol; 2009 Sep 30; 107(3):775-84. PubMed ID: 19486414
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  • 6. Effects of gelatin concentration on the growth parameters of Listeria innocua in a model gel system.
    Antwi M, Vereecken KM, Van Impe JF.
    Commun Agric Appl Biol Sci; 2003 Sep 30; 68(2 Pt B):415-20. PubMed ID: 24757780
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  • 8. Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
    Janssen M, Geeraerd AH, Logist F, De Visscher Y, Vereecken KM, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2006 Aug 15; 111(1):59-72. PubMed ID: 16876279
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  • 9. Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.
    Lebert I, Dussap CG, Lebert A.
    Int J Food Microbiol; 2005 Jul 25; 102(3):305-22. PubMed ID: 16014298
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  • 10. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst T, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):67-77. PubMed ID: 18834641
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  • 18. Towards a novel class of predictive microbial growth models.
    Van Impe JF, Poschet F, Geeraerd AH, Vereecken KM.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):97-105. PubMed ID: 15854696
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  • 20. Physiological state of single cells of Listeria innocua in organic acids.
    George SM, Metris A, Stringer SC.
    Int J Food Microbiol; 2008 May 31; 124(2):204-10. PubMed ID: 18456356
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