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815 related items for PubMed ID: 18562791

  • 21. A mixture of Salacia reticulata (Kotala himbutu) aqueous extract and cyclodextrin reduces body weight gain, visceral fat accumulation, and total cholesterol and insulin increases in male Wistar fatty rats.
    Kishino E, Ito T, Fujita K, Kiuchi Y.
    Nutr Res; 2009 Jan; 29(1):55-63. PubMed ID: 19185778
    [Abstract] [Full Text] [Related]

  • 22. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice.
    Cho AS, Jeon SM, Kim MJ, Yeo J, Seo KI, Choi MS, Lee MK.
    Food Chem Toxicol; 2010 Mar; 48(3):937-43. PubMed ID: 20064576
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  • 23. Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.
    Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.
    Nutrition; 2008 Jan; 24(1):67-75. PubMed ID: 18070659
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  • 24. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation.
    Roche HM, Gibney MJ.
    Eur J Clin Nutr; 1996 Sep; 50(9):617-24. PubMed ID: 8880041
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  • 25. Lipid concentrations of fillets, liver, plasma and lipoproteins of African catfish, Clarias gariepinus (Burchell 1822), fed diets with varying protein concentrations.
    Matter F, Peganova S, Eder K.
    J Anim Physiol Anim Nutr (Berl); 2004 Aug; 88(7-8):275-87. PubMed ID: 15274692
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  • 28. A fish oil diet inhibits colon cancer in mice.
    Lindner MA.
    Nutr Cancer; 1991 Aug; 15(1):1-11. PubMed ID: 2017394
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  • 30. Lipid profile of rats fed high-fat diets based on flaxseed, peanut, trout, or chicken skin.
    Cintra DE, Costa AV, Peluzio Mdo C, Matta SL, Silva MT, Costa NM.
    Nutrition; 2006 Feb; 22(2):197-205. PubMed ID: 16459232
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  • 31. Response of apolipoprotein E*3-Leiden transgenic mice to dietary fatty acids: combining liver proteomics with physiological data.
    de Roos B, Duivenvoorden I, Rucklidge G, Reid M, Ross K, Lamers RJ, Voshol PJ, Havekes LM, Teusink B.
    FASEB J; 2005 May; 19(7):813-5. PubMed ID: 15755870
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  • 32. The type of dietary fat alters the hepatic uptake and biliary excretion of cholesterol from chylomicron remnants.
    Lambert MS, Avella MA, Botham KM, Mayes PA.
    Br J Nutr; 2000 Apr; 83(4):431-8. PubMed ID: 10858701
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  • 33. Levels of plasma insulin, leptin and adiponectin, and activities of key enzymes in carbohydrate metabolism in skeletal muscle and liver in fasted ICR mice fed dietary n-3 polyunsaturated fatty acids.
    Higuchi T, Shirai N, Saito M, Suzuki H, Kagawa Y.
    J Nutr Biochem; 2008 Sep; 19(9):577-86. PubMed ID: 17911005
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  • 34. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study.
    Mirmiran P, Ramezankhani A, Azizi F.
    Nutrition; 2009 May; 25(5):526-31. PubMed ID: 19121920
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  • 35. Fish oil and argan oil intake differently modulate insulin resistance and glucose intolerance in a rat model of dietary-induced obesity.
    Samane S, Christon R, Dombrowski L, Turcotte S, Charrouf Z, Lavigne C, Levy E, Bachelard H, Amarouch H, Marette A, Haddad PS.
    Metabolism; 2009 Jul; 58(7):909-19. PubMed ID: 19394055
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  • 37. Fucoxanthin-rich seaweed extract suppresses body weight gain and improves lipid metabolism in high-fat-fed C57BL/6J mice.
    Jeon SM, Kim HJ, Woo MN, Lee MK, Shin YC, Park YB, Choi MS.
    Biotechnol J; 2010 Sep; 5(9):961-9. PubMed ID: 20845386
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  • 38. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types.
    Buettner R, Parhofer KG, Woenckhaus M, Wrede CE, Kunz-Schughart LA, Schölmerich J, Bollheimer LC.
    J Mol Endocrinol; 2006 Jun; 36(3):485-501. PubMed ID: 16720718
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  • 39. Powdered green tea has antilipogenic effect on Zucker rats fed a high-fat diet.
    Hasegawa N, Yamda N, Mori M.
    Phytother Res; 2003 May; 17(5):477-80. PubMed ID: 12748982
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  • 40. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
    Lee JS, Lee MK, Ha TY, Bok SH, Park HM, Jeong KS, Woo MN, Do GM, Yeo JY, Choi MS.
    Food Chem Toxicol; 2006 Nov; 44(11):1875-83. PubMed ID: 16904806
    [Abstract] [Full Text] [Related]

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