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734 related items for PubMed ID: 18563651

  • 1. Stimulation of Nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 131(1-3):751-61. PubMed ID: 18563651
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  • 2. Stimulation of nisin production from whey by a mixed culture of Lactococcus lactis and Saccharomyces cerevisiae.
    Liu C, Hu B, Liu Y, Chen S.
    Appl Biochem Biotechnol; 2006 Mar; 129-132():751-61. PubMed ID: 16915685
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  • 3. Utilization of condensed distillers solubles as nutrient supplement for production of nisin and lactic acid from whey.
    Liu C, Hu B, Chen S, Glass RW.
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):875-84. PubMed ID: 18478441
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  • 4. Nisin production utilizing skimmed milk aiming to reduce process cost.
    Jozala AF, de Andrade MS, de Arauz LJ, Pessoa A, Penna TC.
    Appl Biochem Biotechnol; 2007 Apr; 137-140(1-12):515-28. PubMed ID: 18478413
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  • 9. Enhanced production of nisin by co-culture of Lactococcus lactis sub sp. lactis and Yarrowia lipolytica in molasses based medium.
    Ariana M, Hamedi J.
    J Biotechnol; 2017 Aug 20; 256():21-26. PubMed ID: 28694185
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  • 11. Effects of pH profiles on nisin production in biofilm reactor.
    Pongtharangkul T, Demirci A.
    Appl Microbiol Biotechnol; 2006 Aug 20; 71(6):804-11. PubMed ID: 16331455
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  • 13. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.
    Grattepanche F, Lacroix C, Audet P, Lapointe G.
    Appl Microbiol Biotechnol; 2005 Jan 20; 66(4):414-21. PubMed ID: 15599522
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  • 14. Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28.
    Wu Z, Wang L, Jing Y, Li X, Zhao Y.
    Appl Biochem Biotechnol; 2009 Mar 20; 152(3):372-82. PubMed ID: 18712289
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  • 16. [Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk].
    Stoianova LG, Sul'timova TG, Botina SG, Netrusov AI.
    Prikl Biokhim Mikrobiol; 2006 Mar 20; 42(5):560-8. PubMed ID: 17066956
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