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405 related items for PubMed ID: 18565109

  • 1. Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
    Vigentini I, Romano A, Compagno C, Merico A, Molinari F, Tirelli A, Foschino R, Volonterio G.
    FEMS Yeast Res; 2008 Nov; 8(7):1087-96. PubMed ID: 18565109
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  • 3. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.
    Romano A, Perello MC, de Revel G, Lonvaud-Funel A.
    J Appl Microbiol; 2008 Jun; 104(6):1577-85. PubMed ID: 18194246
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  • 9. Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.
    Lopes CA, Jofré V, Sangorrín MP.
    Rev Argent Microbiol; 2009 Jun; 41(3):177-84. PubMed ID: 19831317
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  • 10. Factors affecting the hydroxycinnamate decarboxylase/vinylphenol reductase activity of dekkera/brettanomyces: application for dekkera/brettanomyces control in red wine making.
    Benito S, Palomero F, Morata A, Calderón F, Suárez-Lepe JA.
    J Food Sci; 2009 Jun; 74(1):M15-22. PubMed ID: 19200101
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  • 11. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
    Piškur J, Ling Z, Marcet-Houben M, Ishchuk OP, Aerts A, LaButti K, Copeland A, Lindquist E, Barry K, Compagno C, Bisson L, Grigoriev IV, Gabaldón T, Phister T.
    Int J Food Microbiol; 2012 Jul 02; 157(2):202-9. PubMed ID: 22663979
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  • 12. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
    Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A.
    J Appl Microbiol; 2006 Jun 02; 100(6):1208-19. PubMed ID: 16696668
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  • 13. Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.
    Renouf V, Lonvaud-Funel A.
    Microbiol Res; 2007 Jun 02; 162(2):154-67. PubMed ID: 16595174
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  • 14. Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.
    Sturm ME, Assof M, Fanzone M, Martinez C, Ganga MA, Jofré V, Ramirez ML, Combina M.
    Int J Food Microbiol; 2015 Aug 03; 206():51-5. PubMed ID: 25955288
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  • 19. Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma.
    Curtin CD, Langhans G, Henschke PA, Grbin PR.
    Food Microbiol; 2013 Dec 03; 36(2):241-7. PubMed ID: 24010603
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  • 20. Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.
    Godoy L, Garrido D, Martínez C, Saavedra J, Combina M, Ganga MA.
    Lett Appl Microbiol; 2009 Apr 03; 48(4):452-7. PubMed ID: 19187489
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