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Journal Abstract Search

440 related items for PubMed ID: 18565607

  • 1. Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide.
    Liao H, Zhang Y, Hu X, Liao X, Wu J.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):93-7. PubMed ID: 18565607
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  • 2. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
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  • 3. Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider.
    Yuk HG, Geveke DJ, Zhang HQ.
    Int J Food Microbiol; 2010 Mar 31; 138(1-2):91-9. PubMed ID: 20045211
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  • 4. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 6. Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice.
    Liao H, Kong X, Zhang Z, Liao X, Hu X.
    Food Microbiol; 2010 Feb 31; 27(1):94-100. PubMed ID: 19913698
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  • 7. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
    Kim SR, Rhee MS, Kim BC, Kim KH.
    Int J Food Microbiol; 2007 Aug 15; 118(1):52-61. PubMed ID: 17604865
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  • 8. Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels.
    Patil S, Valdramidis VP, Cullen PJ, Frias J, Bourke P.
    Food Microbiol; 2010 Sep 15; 27(6):835-40. PubMed ID: 20630327
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  • 9. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
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  • 10. Microbial inactivation kinetics during high-pressure carbon dioxide treatment: nonlinear model for the combined effect of temperature and pressure in apple juice.
    Ferrentino G, Ferrari G, Poletto M, Balaban MO.
    J Food Sci; 2008 Oct 15; 73(8):E389-95. PubMed ID: 19019111
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  • 15. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
    Chen H.
    Food Microbiol; 2007 May 15; 24(3):197-204. PubMed ID: 17188197
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  • 16. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
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  • 17. Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice.
    Van Opstal I, Vanmuysen SC, Wuytack EY, Masschalck B, Michiels CW.
    Int J Food Microbiol; 2005 Feb 01; 98(2):179-91. PubMed ID: 15681045
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  • 18. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC, Qiu X, Peggy Hsieh YH.
    Food Microbiol; 2008 Feb 01; 25(1):190-5. PubMed ID: 17993394
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