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PUBMED FOR HANDHELDS

Journal Abstract Search


643 related items for PubMed ID: 18568474

  • 1. Short-term effect of ice-cream containing Bifidobacterium lactis Bb-12 on the number of salivary mutans streptococci and lactobacilli.
    Caglar E, Kuscu OO, Selvi Kuvvetli S, Kavaloglu Cildir S, Sandalli N, Twetman S.
    Acta Odontol Scand; 2008 Jun; 66(3):154-8. PubMed ID: 18568474
    [Abstract] [Full Text] [Related]

  • 2. Reduction of salivary mutans streptococci in orthodontic patients during daily consumption of yoghurt containing probiotic bacteria.
    Cildir SK, Germec D, Sandalli N, Ozdemir FI, Arun T, Twetman S, Caglar E.
    Eur J Orthod; 2009 Aug; 31(4):407-11. PubMed ID: 19193706
    [Abstract] [Full Text] [Related]

  • 3. Salivary mutans streptococci and lactobacilli modulations in young children on consumption of probiotic ice-cream containing Bifidobacterium lactis Bb12 and Lactobacillus acidophilus La5.
    Singh RP, Damle SG, Chawla A.
    Acta Odontol Scand; 2011 Nov; 69(6):389-94. PubMed ID: 21466258
    [Abstract] [Full Text] [Related]

  • 4. Effect of yogurt with Bifidobacterium DN-173 010 on salivary mutans streptococci and lactobacilli in young adults.
    Caglar E, Sandalli N, Twetman S, Kavaloglu S, Ergeneli S, Selvi S.
    Acta Odontol Scand; 2005 Nov; 63(6):317-20. PubMed ID: 16512103
    [Abstract] [Full Text] [Related]

  • 5. Effect of Chocobar Ice Cream Containing Bifidobacterium on Salivary Streptococcus mutans and Lactobacilli: A Randomised Controlled Trial.
    Nagarajappa R, Daryani H, Sharda AJ, Asawa K, Batra M, Sanadhya S, Ramesh G.
    Oral Health Prev Dent; 2015 Nov; 13(3):213-8. PubMed ID: 25197733
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  • 7. The effects of short-term consumption of commercial yogurt on salivary mutans streptococci and lactobacilli counts: an in vivo investigation.
    Ferrazzano GF, Cantile T, Sangianantoni G, Amato I, Ingenito A.
    Eur J Clin Nutr; 2011 Oct; 65(10):1170-2. PubMed ID: 21559035
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  • 8. Salivary mutans streptococci and lactobacilli after self arresting caries treatment.
    Thaweboon S, Thaweboon B, Soo-Ampon S, Soo-Ampon M.
    Southeast Asian J Trop Med Public Health; 2005 May; 36(3):765-8. PubMed ID: 16124453
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  • 9. Effect of yogurt containing Bifidobacterium animalis subsp . lactis DN-173010 probiotic on dental plaque and saliva in orthodontic patients.
    Pinto GS, Cenci MS, Azevedo MS, Epifanio M, Jones MH.
    Caries Res; 2014 May; 48(1):63-8. PubMed ID: 24217196
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial effect of fluoride mouthrinse on mutans streptococci and lactobacilli in saliva.
    Yoshihara A, Sakuma S, Kobayashi S, Miyazaki H.
    Pediatr Dent; 2001 May; 23(2):113-7. PubMed ID: 11340718
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  • 12. Effect of Probiotic Containing Ice-cream on Salivary Mutans Streptococci (SMS) Levels in Children of 6-12 Years of Age: A Randomized Controlled Double Blind Study with Six-months Follow Up.
    Ashwin D, Ke V, Taranath M, Ramagoni NK, Nara A, Sarpangala M.
    J Clin Diagn Res; 2015 Feb; 9(2):ZC06-9. PubMed ID: 25859515
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  • 14. Effect of an enzymatic rinse on salivary levels of Streptococcus mutans and lactobacilli in periodontally treated patients.
    Lehane RJ, Murray PA, Deasy MJ.
    Periodontal Clin Investig; 1997 Feb; 19(2):17-21. PubMed ID: 9495936
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  • 15. Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects.
    Ahmed M, Prasad J, Gill H, Stevenson L, Gopal P.
    J Nutr Health Aging; 2007 Feb; 11(1):26-31. PubMed ID: 17315077
    [Abstract] [Full Text] [Related]

  • 16. A comparison between commercial kits and conventional methods for enumeration of salivary mutans streptococci and lactobacilli.
    Davenport ES, Day S, Hardie JM, Smith JM.
    Community Dent Health; 1992 Sep; 9(3):261-71. PubMed ID: 1450999
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  • 17. Relationship of quantitative salivary levels of Streptococcus mutans and S. sobrinus in mothers to caries status and colonization of mutans streptococci in plaque in their 2.5-year-old children.
    Kishi M, Abe A, Kishi K, Ohara-Nemoto Y, Kimura S, Yonemitsu M.
    Community Dent Oral Epidemiol; 2009 Jun; 37(3):241-9. PubMed ID: 19508271
    [Abstract] [Full Text] [Related]

  • 18. Effects of inulin and oligofructose on the rheological characteristics and probiotic culture survival in low-fat probiotic ice cream.
    Akalin AS, Erişir D.
    J Food Sci; 2008 May; 73(4):M184-8. PubMed ID: 18460135
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