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Journal Abstract Search

145 related items for PubMed ID: 18568753

  • 1. Transfer of fat-soluble pesticides from contaminated feed to poultry tissues and eggs.
    MacLachlan DJ.
    Br Poult Sci; 2008 May; 49(3):290-8. PubMed ID: 18568753
    [Abstract] [Full Text] [Related]

  • 2. Physiologically based pharmacokinetic (PBPK) model for residues of lipophilic pesticides in poultry.
    MacLachlan DJ.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Mar; 27(3):302-14. PubMed ID: 20155536
    [Abstract] [Full Text] [Related]

  • 3. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
    Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G.
    Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
    [Abstract] [Full Text] [Related]

  • 4. Deposition of melamine in eggs from laying hens exposed to melamine contaminated feed.
    Chen Y, Yang W, Wang Z, Peng Y, Li B, Zhang L, Gong L.
    J Agric Food Chem; 2010 Mar 24; 58(6):3512-6. PubMed ID: 20180508
    [Abstract] [Full Text] [Related]

  • 5. Carryover of maduramicin from feed containing cross-contamination levels into eggs of laying hens.
    Bodi D, Fry H, Schafft H, Lahrssen-Wiederholt M, Preiss-Weigert A.
    J Agric Food Chem; 2012 Jul 18; 60(28):6946-52. PubMed ID: 22668068
    [Abstract] [Full Text] [Related]

  • 6. [Determination of chlorinated pesticides in food and in human adipose tissue].
    Dubský H, Rittich B, Sommerová H, Marek V, Hána K, Janousek S.
    Vet Med (Praha); 1977 Oct 18; 22(10):629-33. PubMed ID: 414411
    [Abstract] [Full Text] [Related]

  • 7. Carry-over of melamine from feed to eggs and body tissues of laying hens.
    Dong XF, Liu SY, Tong JM, Zhang Q.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 18; 27(10):1372-9. PubMed ID: 20730647
    [Abstract] [Full Text] [Related]

  • 8. Deoxynivalenol and zearalenone residues in eggs of laying hens fed with a naturally contaminated diet: effects on egg production and estimation of transmission rates from feed to eggs.
    Sypecka Z, Kelly M, Brereton P.
    J Agric Food Chem; 2004 Aug 25; 52(17):5463-71. PubMed ID: 15315386
    [Abstract] [Full Text] [Related]

  • 9. Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels-- influence of mycotoxin binders on the carry-over from feed to eggs.
    Hoogenboom LA, Kan CA, Zeilmaker MJ, Van Eijkeren J, Traag WA.
    Food Addit Contam; 2006 May 25; 23(5):518-27. PubMed ID: 16644600
    [Abstract] [Full Text] [Related]

  • 10. Studies on the effect of chlorinated hydrocarbons content in the compound animal feeding stuffs on the residues in turkey carcasses and efficiency of slaughter turkeys rearing.
    Faruga A, Pudyszak K, Borejszo Z, Smoczyński SS, Pietrzak-Fiećko R.
    Pol J Vet Sci; 2008 May 25; 11(3):213-8. PubMed ID: 18942543
    [Abstract] [Full Text] [Related]

  • 11. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed.
    Rokka M, Eerola S, Perttilä U, Rossow L, Venäläinen E, Valkonen E, Valaja J, Peltonen K.
    Mol Nutr Food Res; 2005 Jan 25; 49(1):38-42. PubMed ID: 15538711
    [Abstract] [Full Text] [Related]

  • 12. [Dynamics of hexachlorobenzene residues in meat and eggs from chickens].
    Szokolay A, Uhnák J, Mad'aric A.
    Nahrung; 1980 Jan 25; 24(4-5):381-7. PubMed ID: 6157987
    [Abstract] [Full Text] [Related]

  • 13. Enantioselective determination of chiral toxaphene congeners in laying hens and eggs using multidimensional high-resolution gas chromatography.
    Hamed S, Leupold G, Ismail A, Parlar H.
    J Agric Food Chem; 2005 Sep 07; 53(18):7156-64. PubMed ID: 16131124
    [Abstract] [Full Text] [Related]

  • 14. [Organochlorine pesticide residues in the adipose tissue of slaughtered animals from Eastern Poland].
    Rodziewicz L, Hajduk A.
    Rocz Panstw Zakl Hig; 1989 Sep 07; 40(3):223-5. PubMed ID: 2634301
    [Abstract] [Full Text] [Related]

  • 15. Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
    Lázaro R, García M, Araníbar MJ, Mateos GG.
    Br Poult Sci; 2003 May 07; 44(2):256-65. PubMed ID: 12828211
    [Abstract] [Full Text] [Related]

  • 16. A comparison of the effects of feeding treatments and lighting on age at first egg and subsequent laying performance and carcase composition of broiler breeder hens.
    Ciacciariello M, Gous RM.
    Br Poult Sci; 2005 Apr 07; 46(2):246-54. PubMed ID: 15957447
    [Abstract] [Full Text] [Related]

  • 17. Development of furnished cages for laying hens.
    Appleby MC, Walker AW, Nicol CJ, Lindberg AC, Freire R, Hughes BO, Elson HA.
    Br Poult Sci; 2002 Sep 07; 43(4):489-500. PubMed ID: 12365505
    [Abstract] [Full Text] [Related]

  • 18. Determination of residues of pyrethroid and organophosphorous ectoparasiticides in foods of animal origin.
    Túri MS, Soós K, Végh E.
    Acta Vet Hung; 2000 Sep 07; 48(2):139-49. PubMed ID: 11402696
    [Abstract] [Full Text] [Related]

  • 19. Aflatoxin B1 residues in eggs of laying hens fed a diet containing different levels of the mycotoxin.
    Oliveira CA, Kobashigawa E, Reis TA, Mestieri L, Albuquerque R, Corrêa B.
    Food Addit Contam; 2000 Jun 07; 17(6):459-62. PubMed ID: 10932788
    [Abstract] [Full Text] [Related]

  • 20. Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora.
    Engberg RM, Hammershøj M, Johansen NF, Abousekken MS, Steenfeldt S, Jensen BB.
    Br Poult Sci; 2009 Mar 07; 50(2):228-39. PubMed ID: 19373724
    [Abstract] [Full Text] [Related]

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