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Journal Abstract Search

688 related items for PubMed ID: 18569004

  • 1. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption.
    Claeys WL, De Voghel S, Schmit JF, Vromman V, Pussemier L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):851-63. PubMed ID: 18569004
    [Abstract] [Full Text] [Related]

  • 2. Realistic approach of pesticide residues and French consumer exposure within fruit & vegetable intake.
    Drouillet-Pinard P, Boisset M, Periquet A, Lecerf JM, Casse F, Catteau M, Barnat S.
    J Environ Sci Health B; 2011 Jul; 46(1):84-91. PubMed ID: 21191868
    [Abstract] [Full Text] [Related]

  • 3. Pesticide residues in food--acute dietary exposure.
    Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R, Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment, of the International Union of Pure and Applied Chemistry.
    Pest Manag Sci; 2004 Apr; 60(4):311-39. PubMed ID: 15119595
    [Abstract] [Full Text] [Related]

  • 4. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 2000-01.
    Poulsen ME, Andersen JH.
    Food Addit Contam; 2003 Aug; 20(8):742-57. PubMed ID: 13129791
    [Abstract] [Full Text] [Related]

  • 5. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2006 Aug; 57(4):303-15. PubMed ID: 17713193
    [Abstract] [Full Text] [Related]

  • 6. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides--a probabilistic approach.
    Caldas ED, Tressou J, Boon PE.
    Food Chem Toxicol; 2006 Sep; 44(9):1562-71. PubMed ID: 16777311
    [Abstract] [Full Text] [Related]

  • 7. Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet.
    Jensen AF, Petersen A, Granby K.
    Food Addit Contam; 2003 Aug; 20(8):776-85. PubMed ID: 13129794
    [Abstract] [Full Text] [Related]

  • 8. Comparison of pesticide exposure from consumption of domestic and imported fruits and vegetables.
    Katz JM, Winter CK.
    Food Chem Toxicol; 2009 Feb; 47(2):335-8. PubMed ID: 19059451
    [Abstract] [Full Text] [Related]

  • 9. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides.
    Jensen BH, Petersen A, Christensen T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1038-48. PubMed ID: 19680979
    [Abstract] [Full Text] [Related]

  • 10. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jul; 58(2):377-88. PubMed ID: 17929585
    [Abstract] [Full Text] [Related]

  • 11. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]

  • 12. Pesticide residues in Italian Ready-Meals and dietary intake estimation.
    Lorenzin M.
    J Environ Sci Health B; 2007 Feb; 42(7):823-33. PubMed ID: 17763040
    [Abstract] [Full Text] [Related]

  • 13. Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
    Girotti S, Ferri EN, Errani E.
    J Environ Sci Health B; 2009 Feb; 44(2):130-6. PubMed ID: 19130371
    [Abstract] [Full Text] [Related]

  • 14. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Feb; 67(2):149-68. PubMed ID: 21654862
    [Abstract] [Full Text] [Related]

  • 15. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED, Souza LC.
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
    [Abstract] [Full Text] [Related]

  • 16. Life cycle human toxicity assessment of pesticides: comparing fruit and vegetable diets in Switzerland and the United States.
    Juraske R, Mutel CL, Stoessel F, Hellweg S.
    Chemosphere; 2009 Nov; 77(7):939-45. PubMed ID: 19729188
    [Abstract] [Full Text] [Related]

  • 17. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet.
    Caldas ED, Boon PE, Tressou J.
    Toxicology; 2006 May 01; 222(1-2):132-42. PubMed ID: 16563591
    [Abstract] [Full Text] [Related]

  • 18. Results from the monitoring of pesticide residues in fruit and vegetables on the Danish market, 1998-99.
    Andersen JH, Poulsen ME.
    Food Addit Contam; 2001 Oct 01; 18(10):906-31. PubMed ID: 11569771
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of pesticide residues in fruits and vegetables from Algeria.
    Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.
    Food Addit Contam Part B Surveill; 2017 Jun 01; 10(2):91-98. PubMed ID: 28043208
    [Abstract] [Full Text] [Related]

  • 20. The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.
    Hamey PY, Harris CA.
    Regul Toxicol Pharmacol; 1999 Oct 01; 30(2 Pt 2):S34-41. PubMed ID: 10597612
    [Abstract] [Full Text] [Related]

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