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Journal Abstract Search

243 related items for PubMed ID: 18571752

  • 1. Effect of gentian violet on the growth of the N and T RFLP types of the Aspergillus niger aggregate.
    Bragulat MR, Cabañes FJ.
    J Microbiol Methods; 2008 Sep; 75(1):81-5. PubMed ID: 18571752
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  • 2. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S18-21. PubMed ID: 16690149
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  • 3. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):188-95. PubMed ID: 16443301
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  • 4. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
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  • 5. Effect of pH on ochratoxin A production by Aspergillus niger aggregate species.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Food Addit Contam; 2006 Jun 30; 23(6):616-22. PubMed ID: 16766460
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  • 6. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
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  • 7. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
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  • 8. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece.
    Tjamos SE, Antoniou PP, Tjamos EC.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S61-6. PubMed ID: 16701912
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  • 10. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 01; 255(2):203-8. PubMed ID: 16448496
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  • 11. Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate.
    Zanzotto A, Burruano S, Marciano P.
    Int J Food Microbiol; 2006 Jul 15; 110(2):155-9. PubMed ID: 16735072
    [Abstract] [Full Text] [Related]

  • 12. Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina.
    Astoreca A, Magnoli C, Barberis C, Chiacchiera SM, Combina M, Dalcero A.
    Sci Total Environ; 2007 Dec 15; 388(1-3):16-23. PubMed ID: 17920659
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  • 13. Ecophysiological factor effect on growth rate, lag phase and ochratoxin A production by Aspergillus niger aggregate strains on irradiated peanut seeds.
    Astoreca A, Barberis C, Magnoli C, Combina M, Dalcero A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):131-5. PubMed ID: 19117629
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  • 14. Utility of microsatellite markers and amplified fragment length polymorphism in the study of potentially ochratoxigenic black aspergilli.
    Esteban A, Leong SL, Hocking AD, Abarca ML, Cabañes FJ, Tran-Dinh N.
    Curr Microbiol; 2008 Oct 15; 57(4):348-55. PubMed ID: 18668289
    [Abstract] [Full Text] [Related]

  • 15. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.
    Martínez-Culebras PV, Crespo-Sempere A, Sánchez-Hervás M, Elizaquivel P, Aznar R, Ramón D.
    Int J Food Microbiol; 2009 Jun 01; 132(1):33-41. PubMed ID: 19401261
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  • 16. Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
    Valero A, Begum M, Hocking AD, Marín S, Ramos AJ, Sanchis V.
    J Appl Microbiol; 2008 Aug 01; 105(2):372-9. PubMed ID: 18298526
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  • 20. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
    Bouras N, Mathieu F, Coppel Y, Strelkov SE, Lebrihi A.
    J Agric Food Chem; 2007 Oct 31; 55(22):8920-7. PubMed ID: 17907778
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