These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

220 related items for PubMed ID: 18571756

  • 1. Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis.
    Godoy L, Martínez C, Carrasco N, Ganga MA.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):6-11. PubMed ID: 18571756
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.
    Sturm ME, Assof M, Fanzone M, Martinez C, Ganga MA, Jofré V, Ramirez ML, Combina M.
    Int J Food Microbiol; 2015 Aug 03; 206():51-5. PubMed ID: 25955288
    [Abstract] [Full Text] [Related]

  • 7. Hydroxycinnamic acid decarboxylase activity of Brettanomyces bruxellensis involved in volatile phenol production: relationship with cell viability.
    Laforgue R, Lonvaud-Funel A.
    Food Microbiol; 2012 Dec 03; 32(2):230-4. PubMed ID: 22986185
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine.
    du Toit WJ, Pretorius IS, Lonvaud-Funel A.
    J Appl Microbiol; 2005 Dec 03; 98(4):862-71. PubMed ID: 15752332
    [Abstract] [Full Text] [Related]

  • 15. Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.
    Renouf V, Lonvaud-Funel A.
    Microbiol Res; 2007 Dec 03; 162(2):154-67. PubMed ID: 16595174
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production.
    Oelofse A, Lonvaud-Funel A, du Toit M.
    Food Microbiol; 2009 Jun 03; 26(4):377-85. PubMed ID: 19376458
    [Abstract] [Full Text] [Related]

  • 18. Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp.
    Mehlomakulu NN, Setati ME, Divol B.
    Int J Food Microbiol; 2014 Oct 01; 188():83-91. PubMed ID: 25087208
    [Abstract] [Full Text] [Related]

  • 19. Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine.
    Romano A, Perello MC, de Revel G, Lonvaud-Funel A.
    J Appl Microbiol; 2008 Jun 01; 104(6):1577-85. PubMed ID: 18194246
    [Abstract] [Full Text] [Related]

  • 20. Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions.
    Vigentini I, Romano A, Compagno C, Merico A, Molinari F, Tirelli A, Foschino R, Volonterio G.
    FEMS Yeast Res; 2008 Nov 01; 8(7):1087-96. PubMed ID: 18565109
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.