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Journal Abstract Search

271 related items for PubMed ID: 18573501

  • 1. Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin.
    Downey MO, Rochfort S.
    J Chromatogr A; 2008 Aug 01; 1201(1):43-7. PubMed ID: 18573501
    [Abstract] [Full Text] [Related]

  • 2. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I, Bello C, De Rossi A, Corradini D.
    J Agric Food Chem; 2008 Oct 08; 56(19):8801-8. PubMed ID: 18781764
    [Abstract] [Full Text] [Related]

  • 3. Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
    Vidal S, Hayasaka Y, Meudec E, Cheynier V, Skouroumounis G.
    J Agric Food Chem; 2004 Feb 25; 52(4):713-9. PubMed ID: 14969521
    [Abstract] [Full Text] [Related]

  • 4. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS, Lee JH, Yoon SH, Oh CH, Choi DS, Choe E, Jung MY.
    J Food Sci; 2008 Jun 25; 73(5):C378-89. PubMed ID: 18576983
    [Abstract] [Full Text] [Related]

  • 5. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 6. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J, Millán S, Martí MP, Borràs E, Arola L.
    J Chromatogr A; 2009 Oct 23; 1216(43):7143-72. PubMed ID: 19691963
    [Abstract] [Full Text] [Related]

  • 7. New phenolic grape skin products from Vitis vinifera cv. Pinot Noir.
    Kneknopoulos P, Skouroumounis GK, Hayasaka Y, Taylor DK.
    J Agric Food Chem; 2011 Feb 09; 59(3):1005-11. PubMed ID: 21214245
    [Abstract] [Full Text] [Related]

  • 8. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 Feb 09; 22(12):1033-9. PubMed ID: 18780243
    [Abstract] [Full Text] [Related]

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  • 10. Commercial dietary ingredients from Vitis vinifera L. leaves and grape skins: antioxidant and chemical characterization.
    Monagas M, Hernández-Ledesma B, Gómez-Cordovés C, Bartolomé B.
    J Agric Food Chem; 2006 Jan 25; 54(2):319-27. PubMed ID: 16417286
    [Abstract] [Full Text] [Related]

  • 11. Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
    Pati S, Liberatore MT, Gambacorta G, Antonacci D, La Notte E.
    J Chromatogr A; 2009 May 01; 1216(18):3864-8. PubMed ID: 19298968
    [Abstract] [Full Text] [Related]

  • 12. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY, Howard LR.
    J Agric Food Chem; 2003 Aug 27; 51(18):5207-13. PubMed ID: 12926860
    [Abstract] [Full Text] [Related]

  • 13. Analysis of grape and wine anthocyanins by HPLC-MS.
    García-Beneytez E, Cabello F, Revilla E.
    J Agric Food Chem; 2003 Sep 10; 51(19):5622-9. PubMed ID: 12952411
    [Abstract] [Full Text] [Related]

  • 14. Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
    Cooke DN, Thomasset S, Boocock DJ, Schwarz M, Winterhalter P, Steward WP, Gescher AJ, Marczylo TH.
    J Agric Food Chem; 2006 Sep 20; 54(19):7009-13. PubMed ID: 16968056
    [Abstract] [Full Text] [Related]

  • 15. Simultaneous analysis of anthocyanins and flavonols in petals of lotus (Nelumbo) cultivars by high-performance liquid chromatography-photodiode array detection/electrospray ionization mass spectrometry.
    Yang RZ, Wei XL, Gao FF, Wang LS, Zhang HJ, Xu YJ, Li CH, Ge YX, Zhang JJ, Zhang J.
    J Chromatogr A; 2009 Jan 02; 1216(1):106-12. PubMed ID: 19062023
    [Abstract] [Full Text] [Related]

  • 16. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
    J Mass Spectrom; 2005 Jan 02; 40(1):83-90. PubMed ID: 15619268
    [Abstract] [Full Text] [Related]

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  • 18. Dynamic superheated liquid extraction of anthocyanins and other phenolics from red grape skins of winemaking residues.
    Luque-Rodríguez JM, Luque de Castro MD, Pérez-Juan P.
    Bioresour Technol; 2007 Oct 02; 98(14):2705-13. PubMed ID: 17092712
    [Abstract] [Full Text] [Related]

  • 19. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 02; 33(9):1192-7. PubMed ID: 20187032
    [Abstract] [Full Text] [Related]

  • 20. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 06; 53(7):2589-99. PubMed ID: 15796599
    [Abstract] [Full Text] [Related]

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