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Journal Abstract Search

224 related items for PubMed ID: 18575643

  • 1. Antigen synthetic strategy and immunoassay development for detection of acrylamide in foods.
    Zhou S, Zhang C, Wang D, Zhao M.
    Analyst; 2008 Jul; 133(7):903-9. PubMed ID: 18575643
    [Abstract] [Full Text] [Related]

  • 2. Development of a high-throughput enzyme-linked immunosorbent assay for the routine detection of the carcinogen acrylamide in food, via rapid derivatisation pre-analysis.
    Preston A, Fodey T, Elliott C.
    Anal Chim Acta; 2008 Feb 11; 608(2):178-85. PubMed ID: 18215649
    [Abstract] [Full Text] [Related]

  • 3. Development of an enhanced chemiluminescence ELISA for the rapid detection of acrylamide in food products.
    Quan Y, Chen M, Zhan Y, Zhang G.
    J Agric Food Chem; 2011 Jul 13; 59(13):6895-9. PubMed ID: 21639145
    [Abstract] [Full Text] [Related]

  • 4. Acrylamide in Austrian foods.
    Murkovic M.
    J Biochem Biophys Methods; 2004 Oct 29; 61(1-2):161-7. PubMed ID: 15560932
    [Abstract] [Full Text] [Related]

  • 5. Determination of acrylamide levels in selected foods in Brazil.
    Arisseto AP, Toledo MC, Govaert Y, Loco JV, Fraselle S, Weverbergh E, Degroodt JM.
    Food Addit Contam; 2007 Mar 29; 24(3):236-41. PubMed ID: 17364924
    [Abstract] [Full Text] [Related]

  • 6. Development of a sensitive biotin-avidin amplified enzyme-linked immunosorbent assay for the determination of ketamine in biological samples.
    Zhang W, Su P, Yang Y, Guo Z.
    J Immunoassay Immunochem; 2010 Mar 29; 31(3):205-16. PubMed ID: 20623407
    [Abstract] [Full Text] [Related]

  • 7. Acrylamide in foods: occurrence, sources, and modeling.
    Becalski A, Lau BP, Lewis D, Seaman SW.
    J Agric Food Chem; 2003 Jan 29; 51(3):802-8. PubMed ID: 12537461
    [Abstract] [Full Text] [Related]

  • 8. Study on a biomimetic enzyme-linked immunosorbent assay method for rapid determination of trace acrylamide in French fries and cracker samples.
    Sun Q, Xu L, Ma Y, Qiao X, Xu Z.
    J Sci Food Agric; 2014 Jan 15; 94(1):102-8. PubMed ID: 23633401
    [Abstract] [Full Text] [Related]

  • 9. Detection of acrylamide in potato chips using a fluorescent sensing method based on acrylamide polymerization-induced distance increase between quantum dots.
    Hu Q, Xu X, Li Z, Zhang Y, Wang J, Fu Y, Li Y.
    Biosens Bioelectron; 2014 Apr 15; 54():64-71. PubMed ID: 24252761
    [Abstract] [Full Text] [Related]

  • 10. Analytical evaluation of a high-throughput enzyme-linked immunosorbent assay for acrylamide determination in fried foods.
    Franek M, Rubio D, Diblikova I, Rubio F.
    Talanta; 2014 Jun 15; 123():146-50. PubMed ID: 24725877
    [Abstract] [Full Text] [Related]

  • 11. [Determination of acrylamide content in potato products using GC-MS/MS and LC-MS/MS methods].
    Mojska H, Gielecińska I, Małecka K.
    Rocz Panstw Zakl Hig; 2010 Jun 15; 61(3):237-42. PubMed ID: 21365857
    [Abstract] [Full Text] [Related]

  • 12. A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
    Yamazaki K, Isagawa S, Kibune N, Urushiyama T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Jun 15; 29(5):705-15. PubMed ID: 22257340
    [Abstract] [Full Text] [Related]

  • 13. Hapten synthesis and development of a competitive indirect enzyme-linked immunosorbent assay for acrylamide in food samples.
    Wu J, Shen YD, Lei HT, Sun YM, Yang JY, Xiao ZL, Wang H, Xu ZL.
    J Agric Food Chem; 2014 Jul 23; 62(29):7078-84. PubMed ID: 24998485
    [Abstract] [Full Text] [Related]

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  • 16. Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods.
    Kaw CH, Hefle SL, Taylor SL.
    J Food Sci; 2008 Oct 23; 73(8):T135-40. PubMed ID: 19019135
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  • 19. Determination of acrylamide level in popular Iranian brands of potato and corn products.
    Boroushaki MT, Nikkhah E, Kazemi A, Oskooei M, Raters M.
    Food Chem Toxicol; 2010 Oct 23; 48(10):2581-4. PubMed ID: 20600544
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