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Journal Abstract Search

106 related items for PubMed ID: 18576657

  • 1. Tastes and structures of bitter peptide, asparagine-alanine-leucine-proline-glutamate, and its synthetic analogues.
    Kim MR, Yukio K, Kim KM, Lee CH.
    J Agric Food Chem; 2008 Jul 23; 56(14):5852-8. PubMed ID: 18576657
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  • 2. Quantitative structure-activity relationship study of bitter di- and tri-peptides including relationship with angiotensin I-converting enzyme inhibitory activity.
    Wu J, Aluko RE.
    J Pept Sci; 2007 Jan 23; 13(1):63-9. PubMed ID: 17117396
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  • 3. Quantitative structure-activity relationship study of bitter peptides.
    Kim HO, Li-Chan EC.
    J Agric Food Chem; 2006 Dec 27; 54(26):10102-11. PubMed ID: 17177547
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  • 4. Peptide inhibitors use two related mechanisms to alter the apparent calcium affinity of the sarcoplasmic reticulum calcium pump.
    Afara MR, Trieber CA, Ceholski DK, Young HS.
    Biochemistry; 2008 Sep 09; 47(36):9522-30. PubMed ID: 18702513
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  • 5. Practical debittering using model peptides and related compounds.
    Tamura M, Mori N, Miyoshi T, Koyama S, Kohri H, Okai H.
    Agric Biol Chem; 1990 Jan 09; 54(1):41-51. PubMed ID: 1368525
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  • 11. Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao).
    Stark T, Hofmann T.
    J Agric Food Chem; 2005 Sep 07; 53(18):7222-31. PubMed ID: 16131134
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  • 12. Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates.
    Frank O, Jezussek M, Hofmann T.
    J Agric Food Chem; 2003 Apr 23; 51(9):2693-9. PubMed ID: 12696959
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  • 14. Supertasting and PROP bitterness depends on more than the TAS2R38 gene.
    Hayes JE, Bartoshuk LM, Kidd JR, Duffy VB.
    Chem Senses; 2008 Mar 23; 33(3):255-65. PubMed ID: 18209019
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  • 16. Taste evaluations of angiotensin I converting enzyme inhibitors, Leu-Lys-Tyr analogues.
    Kawakami A, Kayahara H, Tadasa K.
    Biosci Biotechnol Biochem; 1995 Apr 23; 59(4):709-10. PubMed ID: 7772837
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  • 17. Understanding the nature of bitter-taste di- and tripeptides derived from food proteins based on chemometric analysis.
    Iwaniak A, Hrynkiewicz M, Bucholska J, Minkiewicz P, Darewicz M.
    J Food Biochem; 2019 Jan 23; 43(1):e12500. PubMed ID: 31353496
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