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Journal Abstract Search

398 related items for PubMed ID: 18576979

  • 1. Effects of salinity on physicochemical properties of Alaska pollock surimi after repeated freeze-thaw cycles.
    Kang EJ, Hunt AL, Park JW.
    J Food Sci; 2008 Jun; 73(5):C347-55. PubMed ID: 18576979
    [Abstract] [Full Text] [Related]

  • 2. Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage.
    Turan H, Sönmez G.
    Int J Food Sci Nutr; 2007 Nov; 58(7):557-66. PubMed ID: 17852470
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  • 3. Effect of rainbow trout (Oncorhynchus mykiss) plasma protein on the gelation of Alaska pollock (Theragra chalcogramma) Surimi.
    Li DK, Lin H, Kim SM.
    J Food Sci; 2008 May; 73(4):C227-34. PubMed ID: 18460115
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  • 4. Characteristics of sarcoplasmic proteins and their interaction with surimi and kamaboko gel.
    Jafarpour A, Gorczyca EM.
    J Food Sci; 2009 May; 74(1):N16-22. PubMed ID: 19200110
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  • 5. Physical and oxidative stabilization of omega-3 fatty acids in surimi gels.
    Tolasa S, Lee CM, Cakli S.
    J Food Sci; 2010 Apr; 75(3):C305-10. PubMed ID: 20492284
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  • 6. Thermal syneresis affected by heating schedule and moisture level in surimi gels.
    Park YD, Yoon KS, Lee CM.
    J Food Sci; 2008 Mar; 73(2):E103-7. PubMed ID: 18298723
    [Abstract] [Full Text] [Related]

  • 7. Application of recombinant chum salmon cystatin to Alaska pollock (Theragra chalcogramma) surimi to prevent gel weakening.
    Li DK, Lin H, Kim SM.
    J Food Sci; 2007 Jun; 72(5):C294-9. PubMed ID: 17995718
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  • 12. Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
    Poowakanjana S, Mayer SG, Park JW.
    J Food Sci; 2012 Apr; 77(4):E88-97. PubMed ID: 22394148
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  • 15. Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining.
    Rattanasatheirn N, Benjakul S, Visessanguan W, Kijroongrojana K.
    J Food Sci; 2008 Jan; 73(1):S31-40. PubMed ID: 18211367
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  • 16. The influence of additives on frozen snakehead fish surimi and the application of transglutaminase to fish cakes.
    Muoi NV, Truc TT, Ngan VH.
    Acta Sci Pol Technol Aliment; 2019 Jan; 18(2):125-133. PubMed ID: 31256540
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  • 18. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
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