These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

226 related items for PubMed ID: 18576984

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Quality assessment of commercially processed carbon monoxide-treated tilapia fillets.
    Pivarnik LF, Faustman C, Suman SP, Palmer C, Richard NL, Ellis PC, Diliberti M.
    J Food Sci; 2013 Jun; 78(6):S902-10. PubMed ID: 23772709
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Effect of filtered wood smoke treatment on chemical and microbial changes in mahi mahi fillets.
    Kristinsson HG, Danyali N, Ua-Angkoon S.
    J Food Sci; 2007 Jan; 72(1):C016-24. PubMed ID: 17995867
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Solubility and viscosity of herring (Clupea harengus) proteins as affected by freezing and frozen storage.
    Geirsdottir M, Hlynsdottir H, Thorkelsson G, Sigurgisladottir S.
    J Food Sci; 2007 Sep; 72(7):C376-80. PubMed ID: 17995635
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effects of dark storage and retail display on beef chuck and round muscles enhanced with ammonium hydroxide, salt, and carbon monoxide.
    Hamling AE, Jenschke BE, Calkins CR.
    J Anim Sci; 2008 Apr; 86(4):972-81. PubMed ID: 18192548
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Injection-salting of pre rigor fillets of Atlantic salmon (Salmo salar).
    Birkeland S, Akse L, Joensen S, Tobiassen T, Skåra T.
    J Food Sci; 2007 Jan; 72(1):E029-35. PubMed ID: 17995882
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of postmortem storage on activity of mu- and m-calpain in five bovine muscles.
    Camou JP, Marchello JA, Thompson VF, Mares SW, Goll DE.
    J Anim Sci; 2007 Oct; 85(10):2670-81. PubMed ID: 17565059
    [Abstract] [Full Text] [Related]

  • 17. Effects of packaging atmospheres on beef instrumental tenderness, fresh color stability, and internal cooked color.
    Grobbel JP, Dikeman ME, Hunt MC, Milliken GA.
    J Anim Sci; 2008 May; 86(5):1191-9. PubMed ID: 18245502
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Discoloration and lipid deterioration of farmed giant catfish (Pangasianodon gigas) muscle during refrigerated storage.
    Rawdkuen S, Jongjareonrak A, Benjakul S, Chaijan M.
    J Food Sci; 2008 Apr; 73(3):C179-84. PubMed ID: 18387096
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.