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Journal Abstract Search

137 related items for PubMed ID: 18576991

  • 1. Design of conservative simulated particles for validation of a multiphase aseptic process.
    Jasrotia AK, Simunovic J, Sandeep KP, Palazoglu TK, Swartzel KR.
    J Food Sci; 2008 Jun; 73(5):E193-201. PubMed ID: 18576991
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  • 2. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F, Zareifard MR, Zhu S, Huizing RH, Grabowski S, Marcotte M.
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
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  • 5. Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: a review.
    Ramaswamy HS, Awuah GB, Simpson BK.
    Crit Rev Food Sci Nutr; 1997 Apr; 37(3):253-86. PubMed ID: 9143820
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  • 9. Microbiological aspects of thermally processed foods.
    Gaze J.
    J Appl Microbiol; 2005 Apr; 98(6):1381-6. PubMed ID: 15916650
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  • 10. Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
    Dang TD, Mertens L, Vermeulen A, Geeraerd AH, Van Impe J, Devlieghere F.
    Commun Agric Appl Biol Sci; 2008 Apr; 73(1):67-70. PubMed ID: 18831247
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  • 11. Interactive software for estimating the efficacy of non-isothermal heat preservation processes.
    Peleg M, Normand MD, Corradini MG.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):250-7. PubMed ID: 18571264
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  • 14. Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees.
    Steed LE, Truong VD, Simunovic J, Sandeep KP, Kumar P, Cartwright GD, Swartzel KR.
    J Food Sci; 2008 Nov 15; 73(9):E455-62. PubMed ID: 19021801
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  • 16. Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow.
    Kamonpatana P, Mohamed HM, Shynkaryk M, Heskitt B, Yousef AE, Sastry SK.
    J Food Sci; 2013 Nov 15; 78(11):E1721-34. PubMed ID: 24245889
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  • 18. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM, Kan-King-Yu D, Blackburn Cde W.
    Int J Food Microbiol; 2008 Nov 30; 128(1):28-33. PubMed ID: 18691785
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  • 19. Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
    Luciano FB, Hosseinian FS, Beta T, Holley RA.
    J Food Sci; 2008 Jun 30; 73(5):M214-20. PubMed ID: 18577003
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  • 20. Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
    Jung YJ, Min KJ, Yoon KS.
    Food Microbiol; 2009 Aug 30; 26(5):467-74. PubMed ID: 19465242
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