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Journal Abstract Search

366 related items for PubMed ID: 18576996

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  • 2. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F, Belina D, Labuza TP, Pal A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):277-83. PubMed ID: 17140686
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  • 4. A new mechanistic growth model for simultaneous determination of lag phase duration and exponential growth rate and a new Bĕlehdrádek-type model for evaluating the effect of temperature on growth rate.
    Huang L.
    Food Microbiol; 2011 Jun 15; 28(4):770-6. PubMed ID: 21511137
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  • 6. Growth characteristics of Listeria monocytogenes, Listeria welshimeri and Listeria innocua strains in broth cultures and a sliced bologna-type product at 4 and 7 degrees C.
    Nufer U, Stephan R, Tasara T.
    Food Microbiol; 2007 Aug 15; 24(5):444-51. PubMed ID: 17367677
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  • 7. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA, Oscar TP, Schwarz JG, Hashem FM, Whiting RC, Yoon K.
    J Microbiol Biotechnol; 2009 Jul 15; 19(7):718-26. PubMed ID: 19652521
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  • 9. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
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  • 11. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP, Liu YS, Yang L, Bashir R, Bhunia AK.
    Int J Food Microbiol; 2006 Aug 15; 111(1):12-20. PubMed ID: 16790285
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  • 17. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    Food Microbiol; 2007 Jun 15; 24(4):352-61. PubMed ID: 17189761
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  • 18. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 15; 24(4):328-35. PubMed ID: 17189758
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  • 19. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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