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Journal Abstract Search

365 related items for PubMed ID: 18576996

  • 1. Growth kinetics of Listeria monocytogenes in broth and beef frankfurters--determination of lag phase duration and exponential growth rate under isothermal conditions.
    Huang L.
    J Food Sci; 2008 Jun; 73(5):E235-42. PubMed ID: 18576996
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  • 2. Modeling the growth of Listeria monocytogenes based on a time to detect model in culture media and frankfurters.
    Diez-Gonzalez F, Belina D, Labuza TP, Pal A.
    Int J Food Microbiol; 2007 Feb 15; 113(3):277-83. PubMed ID: 17140686
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  • 5. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ, Feeherry FE, Ross EW.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):21-32. PubMed ID: 15854689
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  • 8. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
    Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K.
    J Appl Microbiol; 2006 Jun 15; 100(6):1289-98. PubMed ID: 16696676
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  • 9. Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
    Francois K, Devlieghere F, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2006 May 01; 108(3):326-35. PubMed ID: 16488043
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  • 11. Performance evaluation of a low conductive growth medium (LCGM) for growth of healthy and stressed Listeria monocytogenes and other common bacterial species.
    Banada PP, Liu YS, Yang L, Bashir R, Bhunia AK.
    Int J Food Microbiol; 2006 Aug 15; 111(1):12-20. PubMed ID: 16790285
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  • 12. Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef.
    Huang L.
    Int J Food Microbiol; 2010 May 30; 140(1):40-8. PubMed ID: 20347170
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  • 13. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A, Labuza TP, Diez-Gonzalez F.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):49-56. PubMed ID: 18544466
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  • 15. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
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  • 16. Growth rate and growth probability of Listeria monocytogenes in dairy, meat and seafood products in suboptimal conditions.
    Augustin JC, Zuliani V, Cornu M, Guillier L.
    J Appl Microbiol; 2005 Apr 10; 99(5):1019-42. PubMed ID: 16238733
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  • 17. Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
    Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML.
    Food Microbiol; 2007 Jun 10; 24(4):352-61. PubMed ID: 17189761
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  • 18. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 10; 24(4):328-35. PubMed ID: 17189758
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  • 20. Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes.
    Delignette-Muller ML, Baty F, Cornu M, Bergis H.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):77-84. PubMed ID: 15854694
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