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Journal Abstract Search

366 related items for PubMed ID: 18576996

  • 21. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
    [Abstract] [Full Text] [Related]

  • 22. The overgrowth of Listeria monocytogenes by other Listeria spp. in food samples undergoing enrichment cultivation has a nutritional basis.
    Besse NG, Barre L, Buhariwalla C, Vignaud ML, Khamissi E, Decourseulles E, Nirsimloo M, Chelly M, Kalmokoff M.
    Int J Food Microbiol; 2010 Jan 01; 136(3):345-51. PubMed ID: 19945759
    [Abstract] [Full Text] [Related]

  • 23. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 01; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 24. Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 degrees C.
    Barmpalia-Davis IM, Geornaras I, Kendall PA, Sofos JN.
    Food Microbiol; 2009 Aug 01; 26(5):483-90. PubMed ID: 19465244
    [Abstract] [Full Text] [Related]

  • 25. Numerical analysis of survival of Listeria monocytogenes during in-package pasteurization of frankfurters by hot water immersion.
    Huang L.
    J Food Sci; 2007 Jun 01; 72(5):E285-92. PubMed ID: 17995728
    [Abstract] [Full Text] [Related]

  • 26. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
    Vermeulen A, Gysemans KP, Bernaerts K, Geeraerd AH, Van Impe JF, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Mar 20; 114(3):332-41. PubMed ID: 17184866
    [Abstract] [Full Text] [Related]

  • 27. Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
    Francois K, Valero A, Geeraerd AH, Van Impe JF, Debevere J, García-Gimeno RM, Zurera G, Devlieghere F.
    Food Microbiol; 2007 Feb 20; 24(1):32-43. PubMed ID: 16943092
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  • 28. Statistical evaluation of mathematical models for microbial growth.
    López S, Prieto M, Dijkstra J, Dhanoa MS, France J.
    Int J Food Microbiol; 2004 Nov 15; 96(3):289-300. PubMed ID: 15454319
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  • 29. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 30. Effect of temperature on microbial growth rate-mathematical analysis: the Arrhenius and Eyring-Polanyi connections.
    Huang L, Hwang A, Phillips J.
    J Food Sci; 2011 Oct 15; 76(8):E553-60. PubMed ID: 22417589
    [Abstract] [Full Text] [Related]

  • 31. Modeling the effect of temperature on the growth rate and lag phase of Penicillium expansum in apples.
    Baert K, Valero A, De Meulenaer B, Samapundo S, Ahmed MM, Bo L, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Sep 15; 118(2):139-50. PubMed ID: 17698233
    [Abstract] [Full Text] [Related]

  • 32. [Thermal inactivation model of Listeria monocytogenes in ground beef].
    Feng X, Wang Q, Wang R, Chen Q, Su Y, Zhu R, Zhu L, Luo X.
    Wei Sheng Wu Xue Bao; 2011 May 15; 51(5):684-91. PubMed ID: 21800632
    [Abstract] [Full Text] [Related]

  • 33. Searching for new mathematical growth model approaches for Listeria monocytogenes.
    Valero A, Hervás C, García-Gimeno RM, Zurera G.
    J Food Sci; 2007 Jan 15; 72(1):M016-25. PubMed ID: 17995887
    [Abstract] [Full Text] [Related]

  • 34. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2007 Mar 20; 114(3):316-31. PubMed ID: 17239980
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  • 35. Growth of Listeria monocytogenes as influenced by viscosity and water activity.
    Stecchini ML, Del Torre M, Venir E.
    Int J Food Microbiol; 2004 Nov 01; 96(2):181-7. PubMed ID: 15364472
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  • 36. Effect of the inoculum size on Listeria monocytogenes growth in structured media.
    Gnanou Besse N, Audinet N, Barre L, Cauquil A, Cornu M, Colin P.
    Int J Food Microbiol; 2006 Jul 01; 110(1):43-51. PubMed ID: 16762438
    [Abstract] [Full Text] [Related]

  • 37. Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.
    Mataragas M, Drosinos EH, Siana P, Skandamis P, Metaxopoulos I.
    J Food Prot; 2006 Jun 01; 69(6):1312-21. PubMed ID: 16786851
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  • 38. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk.
    Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G.
    J Food Sci; 2007 Sep 01; 72(7):M254-62. PubMed ID: 17995649
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  • 39. Survival curves of Listeria monocytogenes in chorizos modeled with artificial neural networks.
    Hajmeer M, Basheer I, Cliver DO.
    Food Microbiol; 2006 Sep 01; 23(6):561-70. PubMed ID: 16943052
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  • 40. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
    [Abstract] [Full Text] [Related]

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