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Journal Abstract Search

366 related items for PubMed ID: 18576996

  • 41. Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions.
    Gospavic R, Kreyenschmidt J, Bruckner S, Popov V, Haque N.
    Int J Food Microbiol; 2008 Oct 31; 127(3):290-7. PubMed ID: 18775580
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  • 42. Combined physico-chemical and water transfer modelling to predict bacterial growth during food processes.
    Lebert I, Dussap CG, Lebert A.
    Int J Food Microbiol; 2005 Jul 25; 102(3):305-22. PubMed ID: 16014298
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  • 43. Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
    Francois K, Devlieghere F, Smet K, Standaert AR, Geeraerd AH, Van Impe JF, Debevere J.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):41-53. PubMed ID: 15854691
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  • 44. Stochastically modeling Listeria monocytogenes growth in farm tank milk.
    Albert I, Pouillot R, Denis JB.
    Risk Anal; 2005 Oct 15; 25(5):1171-85. PubMed ID: 16297223
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  • 45. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447
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  • 46. Predictive model of Vibrio parahaemolyticus growth and survival on salmon meat as a function of temperature.
    Yang ZQ, Jiao XA, Li P, Pan ZM, Huang JL, Gu RX, Fang WM, Chao GX.
    Food Microbiol; 2009 Sep 31; 26(6):606-14. PubMed ID: 19527836
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  • 47. Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
    Velugoti PR, Bohra LK, Juneja VK, Huang L, Wesseling AL, Subbiah J, Thippareddi H.
    Food Microbiol; 2011 Jun 31; 28(4):796-803. PubMed ID: 21511141
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  • 48. Kinetics of resuscitation and growth of L. monocytogenes as a tool to select appropriate enrichment conditions as a prior step to rapid detection methods.
    Jasson V, Rajkovic A, Debevere J, Uyttendaele M.
    Food Microbiol; 2009 Feb 31; 26(1):88-93. PubMed ID: 19028311
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  • 49. Effect of starvation on expression of the ribosomal RNA rrnB P2 promoter during the lag phase of Pseudomonas fluorescens.
    McKellar RC.
    Int J Food Microbiol; 2007 Mar 20; 114(3):307-15. PubMed ID: 17169452
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  • 50. Effect of sub-lethal heating and growth temperature on expression of the ribosomal RNA rrnB P(2) promoter during the lag phase of Pseudomonas fluorescens.
    McKellar RC.
    Int J Food Microbiol; 2007 May 10; 116(2):248-59. PubMed ID: 17368596
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  • 51. Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products.
    Cornu M, Billoir E, Bergis H, Beaufort A, Zuliani V.
    Food Microbiol; 2011 Jun 10; 28(4):639-47. PubMed ID: 21511123
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  • 52. Correlation between the change in the kinetics of the ribosomal RNA rrnB P2 promoter and the transition from lag to exponential phase with Pseudomonas fluorescens.
    McKellar RC.
    Int J Food Microbiol; 2008 Jan 15; 121(1):11-7. PubMed ID: 18036694
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  • 53. Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions.
    Ross T, Zhang D, McQuestin OJ.
    Int J Food Microbiol; 2008 Nov 30; 128(1):129-35. PubMed ID: 18778864
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  • 54. Effect of NaCl and KCl on fate and growth/no growth interfaces of Listeria monocytogenes Scott A at different pH and nisin concentrations.
    Boziaris IS, Skandamis PN, Anastasiadi M, Nychas GJ.
    J Appl Microbiol; 2007 Mar 30; 102(3):796-805. PubMed ID: 17309630
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  • 55. Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
    Sommers CH, Cooke PH, Fan X, Sites JE.
    J Food Sci; 2009 Apr 30; 74(3):M114-9. PubMed ID: 19397726
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  • 56. Modelling the individual cell lag time distributions of Listeria monocytogenes as a function of the physiological state and the growth conditions.
    Guillier L, Augustin JC.
    Int J Food Microbiol; 2006 Oct 01; 111(3):241-51. PubMed ID: 16857284
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  • 57. Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
    Juneja VK, Marks H, Thippareddi H.
    Food Microbiol; 2008 Feb 01; 25(1):42-55. PubMed ID: 17993376
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  • 58. Biological implications from an autonomous version of Baranyi and Roberts growth model.
    Vadasz P, Vadasz AS.
    Int J Food Microbiol; 2007 Mar 20; 114(3):357-65. PubMed ID: 17140684
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  • 59. Modeling individual cell lag time distributions for Listeria monocytogenes.
    Standaert AR, Francois K, Devlieghere F, Debevere J, Van Impe JF, Geeraerd AH.
    Risk Anal; 2007 Feb 20; 27(1):241-54. PubMed ID: 17362412
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  • 60. Predictive modelling of the microbial lag phase: a review.
    Swinnen IA, Bernaerts K, Dens EJ, Geeraerd AH, Van Impe JF.
    Int J Food Microbiol; 2004 Jul 15; 94(2):137-59. PubMed ID: 15193801
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